Dolma, Vegetarains

Stuffed White Onions دلمه پیاز

For all dolmeh/dolma lovers or stuffing lovers, this is an excellent and comfy main meal. These stuffed onions are delicious choice for vegetarians. If you would like to give more attraction to your food table, make these stuffed onions. Earlier I have shared my another stuffed onions, click here to get the recipe. Making stuffed… Continue reading Stuffed White Onions دلمه پیاز

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Dolma

Stuffed Whole Cabbage دلمه کلم برگ درسته

I do not want to say all of us but let say most of us know traditional stuffed cabbage rolls. In different countries there are  variety of stuffed cabbage leaves recipes. In Iran we make stuffed cabbage leaves  with sweet-sour taste and also  savoury version of the dish. But today I am going to introduce… Continue reading Stuffed Whole Cabbage دلمه کلم برگ درسته

Dolma

Cabbage rolls ( دلمه کلم /Stuffed cabbage leaves)

Dolmeh/dolma is a kind of stuffed dish which is very popular in Iran, Turkey, Azerbaijan, Greece, Arabic countries and East Europe. There are different versions of dolma: such as eggplant, zucchinه, tomato, potato, cabbage, grape leaves, bell pepper. Dolma usually stuffed with combination of beef, lamb, pork with rice, aromatic fresh herbs and spice. I… Continue reading Cabbage rolls ( دلمه کلم /Stuffed cabbage leaves)

Dolma

Persian Stuffed Zucchini (Dolmeh Kadoo دلمه کدو سبز)

Dolama or dolmeh دلمه is a tasty dish found in Iranian cuisine, Azerbaijan, Turkey, Greece, Arabic countries and Central Asia. The word dolma is a Turkish word and means to fill.  Dolma is the Persian version of stuffed vegetables. You can use eggplant, zucchini, onion, or tomato and stuff with either ground beef or turkey and… Continue reading Persian Stuffed Zucchini (Dolmeh Kadoo دلمه کدو سبز)

Dolma

Dolmeh Barg-e Mo (Stuffed Grape Leaves)

Dolmeh barg-e mo دلمه برگ مو or Stuffed grape leaves is one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. Grape leaves stuffed with delicious ingredients such as rice, meat, yellow split peas لپه spices and aromatic herbs. For making stuffed grape leaves you need young and fine grape… Continue reading Dolmeh Barg-e Mo (Stuffed Grape Leaves)