Dolma

Cabbage rolls ( دلمه کلم /Stuffed cabbage leaves)

Dolmeh/dolma is a kind of stuffed dish which is very popular in Iran, Turkey, Azerbaijan, Greece, Arabic countries and East Europe. There are different versions of dolma: such as eggplant, zucchinه, tomato, potato, cabbage, grape leaves, bell pepper. Dolma usually stuffed with combination of beef, lamb, pork with rice, aromatic fresh herbs and spice. I… Continue reading Cabbage rolls ( دلمه کلم /Stuffed cabbage leaves)

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Dolma

Azerbaijani Cabbage Rolls دلمه کلم ترش-شیرین آذربایجانی

Stuffed cabbage leaves,  has sweet/sour taste due to sugar-vinegar in it. My mother used to make  large amount of  cabbage  rolls or  stuffed grape leaves and store them in the freezer for sometimes later. Ingredients 300 g ground beef meat ½ large cabbage ½ cup raisins ½ cup yellow split peas ( optional) 1 cup… Continue reading Azerbaijani Cabbage Rolls دلمه کلم ترش-شیرین آذربایجانی