Dolma

Cabbage rolls ( دلمه کلم /Stuffed cabbage leaves)

Dolmeh/dolma is a kind of stuffed dish which is very popular in Iran, Turkey, Azerbaijan, Greece, Arabic countries and East Europe. There are different versions of dolma: such as eggplant, zucchinه, tomato, potato, cabbage, grape leaves, bell pepper. Dolma usually stuffed with combination of beef, lamb, pork with rice, aromatic fresh herbs and spice. I… Continue reading Cabbage rolls ( دلمه کلم /Stuffed cabbage leaves)

Dolma

Azerbaijani Cabbage Rolls دلمه کلم ترش-شیرین آذربایجانی

In many different cultures you can find recipe for stuffed cabbage rolls. they mighe be with tomato sauce or sweet and sour. This classic sweet-sour stuffed cabbage leaves, is my mother's recipe. These beautiful cabbage rolls are filled with minced meat, raisins, rice, and   has sweet/sour taste due to sugar-vinegar in it. My mother… Continue reading Azerbaijani Cabbage Rolls دلمه کلم ترش-شیرین آذربایجانی