Dolma

Cabbage rolls (Stuffed cabbage leaves)

Dolmeh/dolma is a kind of stuffed dish which is very popular in Iran, Turkey, Azerbaijan, Greece, Arabic countries and East Europe. There are different versions of dolma: such as eggplant, zucchinه, tomato, potato, cabbage, grape leaves, bell pepper. Dolma usually stuffed with a delicious filling of rice, meat, fresh herbs and aromatic spices. I have… Continue reading Cabbage rolls (Stuffed cabbage leaves)

Dolma

Azerbaijani Cabbage Rolls دلمه کلم ترش-شیرین آذربایجانی

In many different cultures you can find recipe for stuffed cabbage rolls. they mighe be with tomato sauce or sweet and sour. This classic sweet-sour stuffed cabbage leaves, is my mother's recipe. These beautiful cabbage rolls are filled with minced meat, raisins, rice, and   has sweet/sour taste due to sugar-vinegar in it. My mother… Continue reading Azerbaijani Cabbage Rolls دلمه کلم ترش-شیرین آذربایجانی