Desserts

My Pumkin-Walnuts Dessert

An easy recipe for a delicious and  humble dessert. A different way to treat yourself and family members with pumpkin, roasted walnuts and cinnamon in Fall season. Ingredients 1 pumpkin½ cup walnuts, crushed2 tbsp sugar1 tsp cinnamon powder1 tbsp unsalted butter How to make it??? Preheat your oven to 176 C. Rinse off the pumpkin.… Continue reading My Pumkin-Walnuts Dessert

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Rice

Iranian Sour Cherry pilaf آلبالو پلو با ته دیگ ماست

Sour cherry or Morello cherry is called ‘ albaloo البالو ’ in Farsi language. Albaloo or moreloo cherry is smaller than sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo… Continue reading Iranian Sour Cherry pilaf آلبالو پلو با ته دیگ ماست

Stew with polow

Carrot- Prunes Stew خورش هویج تبریزی

One of classic stews from Iran is called carrot prunes stew that comes originally from Tabrizتبریز an ancient and famous city in NW of Iran. Carrot is called Havij هویج , and Prune is called Aloo آلو in Farsi language. This stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots,… Continue reading Carrot- Prunes Stew خورش هویج تبریزی

Nowruz, Ramadan ( Ramazan), Rice

Iranian Rice Pilaf with Milk (Sutti Pilow)

This meal is called : milk rice pilaf سوتی پیلو. ُThis rice pilaf is cooked with milk rather than with water. This is a traditional rice pilaf in Ardebil اردبیل and Tabriz تبریز for Nowruz نوروز and Chaharshanbeh Suri چهارشنبه سوری . It is made with milk شیر and saffron water/steamed saffron آب زعفران. It… Continue reading Iranian Rice Pilaf with Milk (Sutti Pilow)

Desserts

Kataifi dessert

This is one of the most delicious desserts. It’s made with Kataifi dough that is filled with different ingredients such as pistachio, walnuts, mascarpone cheese or cream and soaked in honey-sugar syrup.It’s surprisingly easy to make. Just fill it, roll it up and bake it 🙂   Ingredients 400g kataifi philo 250g melted butter Ingredients… Continue reading Kataifi dessert