Desserts

My Pumkin-Walnuts Dessert

An easy recipe for a delicious and  humble dessert. A different way to treat yourself and family members with pumpkin, roasted walnuts and cinnamon in Fall season. Ingredients 1 pumpkin½ cup walnuts, crushed2 tbsp sugar1 tsp cinnamon powder1 tbsp unsalted butter How to make it??? Preheat your oven to 176 C. Rinse off the pumpkin.… Continue reading My Pumkin-Walnuts Dessert

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Rice

Persian sour cherry pilaf (Albaloo polow ba tahdig maast) آلبالو پلو با ته دیگ ماست

Sour cherry or Morello cherry is called ‘ albaloo’ in Persian language. Albaloo or moreloo cherry is smaller that sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo or sour… Continue reading Persian sour cherry pilaf (Albaloo polow ba tahdig maast) آلبالو پلو با ته دیگ ماست

Stew with polow

Carrot- prunes stew

One of classic stews from Iran is called carrot prunes stew that comes originally from Tabriz city an old and famous city in NW of Iran. Carrot is called Havij, and Prune is called Aloo in Farsi language. This stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots, prunes with… Continue reading Carrot- prunes stew

Ramadan ( Ramazan), Rice

Azerbaijani Rice Pilaf with Milk (Sutti Polow)

This is a traditional rice pilaf made in milk and serves with beautifully fried raisins and dates in butter, cinnamon and saffron. In some recipes you can serve rice either  with smoked fish, that is just yum or with raisins and dates. Ingredients 2 cups rice 2 cups milk 1 ½ cups water 1 cup… Continue reading Azerbaijani Rice Pilaf with Milk (Sutti Polow)

Desserts

Kataifi dessert

This is one of the most delicious desserts. It’s made with Kataifi dough that is filled with different ingredients such as pistachio, walnuts, mascarpone cheese or cream and soaked in honey-sugar syrup.It’s surprisingly easy to make. Just fill it, roll it up and bake it 🙂   Ingredients 400g kataifi philo 250g melted butter Ingredients… Continue reading Kataifi dessert