Soup/aash

Black Bean Soup

Preparing black bean soup from scratch is simple, and quick. Black beans contain fiber to keeps you feeling full, and they have vitamin B6. They are good to cotrol cholestrol in the blood. Black Bean Soup Black Bean Soup 800 g canned black bean, drained and rinsed1 large nion, finely diced 1 medium bell pepper,… Continue reading Black Bean Soup

Nations food, Rice, Vegetarains

A Delicious Spicy Mexican Rice Recipe

Mexican rice dishپلو مکزیکی due to using tomato puree and paste has a gorgeous orange colour. It is a spicy and tasty rice dish. For making this rice we need long grain rice. It is an easy recipe that would be ready in less than 40 minutes. Spicy Mexican Rice 2 cups long grain rice,… Continue reading A Delicious Spicy Mexican Rice Recipe

Nations food, Rice

Green rice (Zamarod pilaf زمرد پلو )

Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek. In following photo you can see Persian herbed rice (Sabzi polow). Or there is a Mexican rice dish made… Continue reading Green rice (Zamarod pilaf زمرد پلو )

Falafel, Vegetarains

Falafel

Falafel is one the most favourite fast foods in the Middle East. Falafel is an Arabic word,and plural ' filfil' meaning “pepper". Falafel is a meatless food and good source of protein and suitable for vegetarians. Originally it is spicy but in any country it has adjusted based on the taste of people. Falafel is… Continue reading Falafel

Rice

Three Tasty-Easy Recipes for Leftover Rice

There are two things that are staple foods in the Iranian cuisine: rice and bread. They eat rice with different kinds of meat stews or vegetable dishes. In North of Iran, near the Caspian Sea, there are beautiful rice fields which are widely famous for cultivation of different kinds of Persian rice. You can make… Continue reading Three Tasty-Easy Recipes for Leftover Rice