Deemaaj

Qazvin in NW of Tehran, is one of ancient cities of Iran. Qazvin was capital of the Persian Empire under Safavids for 57 years. Nowadays, this city is one of important cultural and tourism centre in Iran due to archaeological sites, fortifications, monuments, ……. and beautiful sights and for its carpet patterns, poets, pistachio gardens and Sweets such as Baklava. Name of my recipe is … Continue reading Deemaaj

Beef stroganoff with Fusilli lunghi pasta

This delicious dish serves usually serves with pasta, chips or rice. I have tried with all and would say equally are going well with beef stroganoff. Ingredients 200 g beef sirloin steak 150 g fusilli lunghi pasta 2 medium onions. Cut lengthwise 230 g mushroom, sliced ½ cup sour cream 1 Tbsp mustard sauce 1 Tsp garlic paste 2 Tbsp tomato paste ¼ cup all-purpose … Continue reading Beef stroganoff with Fusilli lunghi pasta

Beef/Chicken Meatballs

These yummy ground beef/ minced chicken kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need. Ingredients for beef kebab balls 300 g ground beef 1 onion grated 1 Tbsp cream 1 Tbsp saffron water 2 Tbsp finely chopped parsley 2 slices of bread, soak in the … Continue reading Beef/Chicken Meatballs