Salad/pickles/ jams

Potato-Beetroot Salad

This potato beetroot salad is a light, fresh, colourful and delicious salad. Ingredients 5 potatoes 1 large beetroot, cooked and grated ½ lemon or lime ½ cup yogurt 2 tbsp mayonnaise 2 tbsp cooked carrots 2 tbsp cooked corn 2 tbsp cooked green peas 2 tbsp pickled cucumber, finely chopped 2 tbsp olive oil Salt… Continue reading Potato-Beetroot Salad

Dish, Easter recipes

Jelly Eggs

These beautiful and colourful jelly eggs تخم مرغ زله ای are tasty and not only is a fun to make them but aslo your family members or guests will be pleasantly surprised, Jelly eggs Ingredients 6 eggs 1 ½ cups hot vegetable broth 4 Tbsp cooked corn 4 Tbsp cooked green peas 15 g gelatine… Continue reading Jelly Eggs

Vegetarains

Grilled Corn (Balaal بلال کبابی)

Corn is called zorrat ذرت / Balaalبلال in Farsi. Grilled corn on charcoal fire or burner is very popular and favourite in Iran, it is the way Persians grill  balaal ( corn) and make it crunchy and very enjoyable. Usually in Summer time, if you go for walking around in the night , there are food… Continue reading Grilled Corn (Balaal بلال کبابی)