Omelettes/ eggs, Vegetarains

Persian Herbs Frittata (Kookoo Sabzi)

Kookoo کوکو (frittata) is a group of Persian meatless (mostly) and sometimes with meat foods that is mixed with eggs. Kookoo is quit easy and quick to make. Kookoo might be something like frittata or herb patties: a mixture of whipped egg with vegetables. Egg is used as the binding agent and helps all ingredients hold together and… Continue reading Persian Herbs Frittata (Kookoo Sabzi)

Stew with polow

Ardebili Ghormeh sabzi or herb stew

Ghormeh sabzi, is one of favourites and very popular stew ( khoresht) and beloved dish in Iran. The following recipe for ghormeh sabzi is from Ardebil, a beautiful ancient city in NW of Iran. Ghormeh قورمه means fried and sabzi means greens or herbs. The vegetables mix for making ghormeh sabzi, can be purchased in… Continue reading Ardebili Ghormeh sabzi or herb stew

Dairy, finger food

Cheese Balls پنیر توپی

Any kind of cheese is always tasty and lovely  starter or snack. I have prepared  cheese balls made with feta cheese and cream cheese with different garnishing. You can use your favourite herbs/fruits for your cheese balls. Ingredients 300 g feta cheese 3 Tbsp. cream cheese 2 Tbsp. dried rose petal leaves 2 Tbsp. grounded… Continue reading Cheese Balls پنیر توپی