Rice

Three Tasty-Easy Recipes for Leftover Rice

There are two things that are staple foods in the Iranian cuisine: rice and bread. They eat rice with different kinds of meat stews or vegetable dishes. In North of Iran, near the Caspian Sea, there are beautiful rice fields which are widely famous for cultivation of different kinds of Persian rice. You can make… Continue reading Three Tasty-Easy Recipes for Leftover Rice

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Dairy

How to Make Homemade Butter

Butter made from milk of sheep, goat, cow, buffalo,...In old times, butter was luxury and used only in special occasions and events. Butter used for frying, sautéing and baking. It’s colour varies from deep yellow to pale yellow. Few days ago I prepared my own home made cheese and the result was FAN TAS TIC.… Continue reading How to Make Homemade Butter

Dairy

Homemade Country Cheese طرز تهیه پنیر روستایی

I love my country style home made cheese. It’s elegant, tasty and very easy to make. Most importantly, I enjoy it a lot. You can have plain cheese or add some fresh or dried herbs such as chives, mint, basil, oregano or nuts such as walnuts. It’s your choice.   All you need is just… Continue reading Homemade Country Cheese طرز تهیه پنیر روستایی

Meatballs

Persian petit meatballs ( Kofteh rizeh Yazdi)

In Iranian cooking ‘ Kofteh’ or ‘ Kofta’ is a kind of meat ball. Kofteh means pounded meat in Persian language. Meat ball or Kofta is made from ground meat such as: mutton, beef, lamb and chicken, along with aromatic fresh or dried herbs, nuts, fruits and eggs. Kofteh is usually shaped into balls and… Continue reading Persian petit meatballs ( Kofteh rizeh Yazdi)

Salad/pickles/ jams, Vegetarains

Traditional Herb Salad with Bread and Cheese (Sabzi Khordan)

In Persian food table you will always have vegetable or herbs salad in summer time and different types of pickles in winter season. These salads are made of fresh fruits or vegetables that usually housewives are buying straightly fresh from vegetable grocery. In my country when we buy herbs, it is always selling in big… Continue reading Traditional Herb Salad with Bread and Cheese (Sabzi Khordan)