Salad/pickles/ jams

Chickpea and Wheat Salad ( سالاد نخود وگندم)

This salad reminds me my childhood. I love it. just with 2 main ingredients: chick peas and wheat or barley you can prepare it, so it is very simple salad but but but with great taste. I mean a mixture of chickpeas and wheat along with a little bit of lemon juice, a little bit… Continue reading Chickpea and Wheat Salad ( سالاد نخود وگندم)

Soup/aash, Uncategorized

Azerbaijani Dovga Soup آش دوغ آذربایجانی

Today I made Aash-e doogh (dovga aashi). Maybe you ask what is Aash?? In Iranian cuisine there are two kinds of soup or liquid food. Aash is a thick soup and exactly like soup made with variation of vegetables, or noodles,, stocks and spices.But on the contrary soup is a light and thin soup. served… Continue reading Azerbaijani Dovga Soup آش دوغ آذربایجانی

Falafel, Vegetarains

Falafel

Falafel is one the most favourite fast foods in the Middle East. Falafel is an Arabic word,and plural ' filfil' meaning “pepper". Falafel is a meatless food and good source of protein and suitable for vegetarians. Originally it is spicy but in any country it has adjusted based on the taste of people. Falafel is… Continue reading Falafel

Kebab, Vegetarains

Vegetarian kebab

This is one of the  tastiest vegetarian kebabs which is made with bread and vegetabls. It is simple but super tasty and easy to make it, with crispy texture, golden outside and fulllllllllllll of flavour. You may serve it with yogurt, sweet chilli sauce, any kind of chutney or ketchup. Ingredients 5 slices of fresh… Continue reading Vegetarian kebab

Soup/aash

Azerbaijani Yogurt Soup

Today I made yogurt soup. Yes yogurt soup!!!. Perhaps it makes you curious or surprise to hear about it. But it is a very tasty soup made of Greek yogurt along with variety of fresh herbs and cereals. I have to mention this yogurt soup is different from other famous yogurt soup which is called… Continue reading Azerbaijani Yogurt Soup