My Homemade Chicken Sausages

This is how I make my own homemade chicken sausage or what we say in Farsi : Sosis Morgh.  Chicken is called ‘ Morgh’ and sausage is ‘ Sosis’  in Farsi language.  It has fantastic flavour  and  made of minced chicken with aromatic spices and some vegetables and nut. ّingredients 500g chicken breast, skinless and boneless 1 tbsp plain flour 1 egg yolk 2tbsp oil … Continue reading My Homemade Chicken Sausages

Spiced Rice(Tabrizi Advieh Polo)

Spiced rice (advieh pilaf) is a classic Azerbaijani dish in Iran. Spice is called ‘ Advieh’ in Persian language. This is a rice dish made with mixed spices. This mixed spices is not that crazy hot and spicy but mild and full of flavour. Spiced rice is served with chicken cooked in red sauce made with fried onion, tomato paste- Persian saffron water and lime/lemon … Continue reading Spiced Rice(Tabrizi Advieh Polo)

Chicken Omelette with Fried Onion

Omelette is a dish made from beaten eggs, duck, goose, quail , ostrich egg…fried in butter or oil. Sometimes omelette is plain and sometimes you can add other ingredients and give more flavour. I love any dish made from eggs : Boiled, fried, scrambled and poached eggs all are not only fantastic and tasty also full of goodness. Ingredients 3 eggs One skinless, boneless  chicken … Continue reading Chicken Omelette with Fried Onion

Sour Black eyed beans stew (turshi ghorma)

This is one of traditional Azerbaijani stew from Ardebil an ancient and beautiful city  in Iran on neighbouring Caspian sea. The key point in making this stew is using lots of fried onions that should be very finely sliced. Ardebil is known for it’s trade in honey and carpet. Twenty two sites in Iran are inscribed on the list of the Worlds Heritage sites. One … Continue reading Sour Black eyed beans stew (turshi ghorma)

Chicken Noodle Soup

This is a rich, hearty and spicy chicken soup that would make your cold winter evening very warm 🙂 Ingredients 2 skinless and boneless chicken breast or thighs 1 sheet of egg noodles 1 small red bell pepper Small piece of fresh ginger root, chopped lengthwise 2 garlic cloves, finely chopped 1 bunch scallions, sliced green part and white part separately 1 cup coconut milk … Continue reading Chicken Noodle Soup

Azari Abgoosht-e Morgh

Abgoosht is one of most traditional-popular Iranian foods. Abgoosht or Dizi ia one pot comfort meal. It’s not party dish. It is just cozy, easy and simple with satisfying taste food for a cold night in the winter. Abgoosht means ‘ meat broth’. It might be prepared with lamb or beef and sometimes with chicken that I’m going to share my chicken abgoosht today. This … Continue reading Azari Abgoosht-e Morgh

Persian Upside Down Rice (Tahchin-e Morgh)

Upside down saffron rice is a scrumptious rice dish with a beautiful presentation. Tahchin means arranged in the bottom. This dish known as Persian baked rice cake as well. Tahchin is one of the luxurious and ceremonial rice dishes. IF YOU TASTE TAHCHIN, IT WILL CAPTURE YOUR HEART 🙂 Tahchin includes egg yolks, marinated chicken, beef or lamb with yogurt, rice, Persian Saffron king of … Continue reading Persian Upside Down Rice (Tahchin-e Morgh)

Azerbaijani Chicken Sandwich with Fried Garlic Yogurt Sauce

This Azerbaijani  recipe  for chicken sandwich gets ready just in few minutes. Combination of fresh  mashed garlic with fried yogurt and chicken is very delicious. Ingredients 2 chicken breasts, diced 4Tbsp Greek yogurt 1 clove garlic, mashed Salt and chili flakes to taste Turmeric Oil Pita or tortilla bread   Preparation In a sauce pan with oil add diced chicken and season with salt and … Continue reading Azerbaijani Chicken Sandwich with Fried Garlic Yogurt Sauce