Turmeric Rice with Chicken کته زردچوبه با مرغ

Today I made rice with turmeric, fresh ginger and lemon juice. Turmeric is called Zard chobeh زردچوبه in Farsi language and Sari kuuk in Azerbaijani. You have no idea how much this dish was tasty.   Turmeric is one of most popular spices in Persian cuisine. Turmeric with it’s earthy flavour and beautiful yellow colour,…

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Potato Salad سالاد سیب زمینی

potato salad is one of the simplest dishes but very tasty. It is made from boiled potatoes with tens of other ingredients. Potato salad is an ideal dish for parties or as a light meal for lunch or dinner. This salad is served cold. As I mentioned above, variety of ingredients can be added to…

Chickpea Pilaf نخود پلو با مرغ

Rice dish or as we say ‘ berenj’ in Farsi language, is a stable dish in Iran, Azerbaijan, Turkey, Iraq, Armenia, Greece and …… In Iran, there are 100’s of Pilaf/pilav, pilau, polow, پلو recipes such as Upside down rice, cabbage rice, chickpea rice, lentils rice, rice with noodles, spiced rice, jewelled rice, shirin polow…

My Homemade Chicken Sausages

This is how I make my own homemade chicken sausage or what we say in Farsi : Sosis Morgh.  Chicken is called ‘ Morgh’ and sausage is ‘ Sosis’  in Farsi language.  It has fantastic flavour  and  made of minced chicken with aromatic spices and some vegetables and nut. ّingredients 500g chicken breast, skinless and…

Spiced Rice(Tabrizi Advieh Polo)ادویه پلو تبریزی

Spiced rice (advieh pilaf) is a classic Azerbaijani dish in Iran. Spice is called ‘ Advieh’ in Persian language. This is a rice dish made with mixed spices. This mixed spices is not that crazy hot and spicy but mild and full of flavour. Spiced rice is served with chicken cooked in red sauce made…

Omurice

Hi everyone, I am so excited about this recipe. So I cooked omelette rice yesterday. It was just lovely, gorgeous and delicious rice dish , full of colour , taste , vegetables. I used chicken meat but if you wish you might be use sausages. You will be surprise how much is easy and simple…

Chicken Omelette with Fried Onion

Omelette is a dish made from beaten eggs, duck, goose, quail , ostrich egg…fried in butter or oil. Sometimes omelette is plain and sometimes you can add other ingredients and give more flavour. I love any dish made from eggs : Boiled, fried, scrambled and poached eggs all are not only fantastic and tasty also…

Sour Black eyed beans stew (turshi ghorma)

This is one of traditional Azerbaijani stew from Ardebil an ancient and beautiful city  in Iran on neighbouring Caspian sea. The key point in making this stew is using lots of fried onions that should be very finely sliced. Ardebil is known for it’s trade in honey and carpet. Twenty two sites in Iran are…

Chicken Noodle Soup

This is a rich, hearty and spicy chicken soup that would make your cold winter evening very warm 🙂 Ingredients 2 skinless and boneless chicken breast or thighs 1 sheet of egg noodles 1 small red bell pepper Small piece of fresh ginger root, chopped lengthwise 2 garlic cloves, finely chopped 1 bunch scallions, sliced…

Azari Abgoosht-e Morgh

Abgoosht is one of most traditional-popular Iranian foods. Abgoosht or Dizi ia one pot comfort meal. It’s not party dish. It is just cozy, easy and simple with satisfying taste food for a cold night in the winter. Abgoosht means ‘ meat broth’. It might be prepared with lamb or beef and sometimes with chicken…