Nations food, Omelettes/ eggs, Rice


Hi everyone, I am so excited about this recipe. So I cooked: Omurice that is a kind of omelette rice املت برنج yesterday. It is called Omurice or omelette rice. It is a combination of fried rice with vegetables, chicken, ketchup and eggs. This is a popular meal in Japan and Korea. It is very… Continue reading Omurice

Stew with polow

Persian Artichoke & Celery Stew خورش کنگرفرنگی وکرفس

Artichoke is called (kangar Farangi= کنگر فرنگی یا ارده شاهی ) in Farsi. Artichoke uses in foods and cooking, as an ingredient for making stew خورش, soup سوپ, salad, tea چای and other beverages also in medicinal uses مصارف دارویی. You can use this plant in different methods of cooking like: steaming, sauteing, frying, roasting,… Continue reading Persian Artichoke & Celery Stew خورش کنگرفرنگی وکرفس

Stew with polow

Persian Celery Stew (Khoresh Karafas )

Celery is called Karafs کرفس in Farsi language. This is a heavenly deliciousssss Iranian dish. I am sure among your meals, are some of them that flavour and taste develops next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, caramelized onion… So there are some tips… Continue reading Persian Celery Stew (Khoresh Karafas )


Pumpkin Risotto ریزوتو کدو حلوایی

The pumpkin risotto isn't as difficult as you may think. It's  full of flavor, rich and fantastically delicious. Ingredients 200 g pumpkin (De- seeded, finely chopped, cooked or roasted) 200 g risotto rice 200 g shredded Parmesan cheese 2 small bunch of fresh or dried rosemary ½ of a small red chilli ( chopped) 2… Continue reading Pumpkin Risotto ریزوتو کدو حلوایی