Nations food, Omelettes/ eggs, Rice

Omurice

Hi everyone, I am so excited about this recipe. So I cooked omelette rice yesterday. It was just lovely, gorgeous and delicious rice dish , full of colour , taste , vegetables. I used chicken meat but if you wish you might be use sausages. You will be surprise how much is easy and simple… Continue reading Omurice

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Stew with polow

Persian Artichoke and Celery Stew

This stew is called’ khoresh kangar VA karafs’. It’s a mouth-watering stew, super easy to make and sooooo marvellous 🙂 🙂 Khoresh means stew, celery is karafs and artichoke is kangar farangi in Persian language. Star of this meal is artichoke or kangar farangi. You can use fresh, frozen or canned  artichokes. Ingredients 200 g diced… Continue reading Persian Artichoke and Celery Stew

Stew with polow

Persian Celery Stew (Khoresh Karafas)

Firstly, celery in Farsi language is called ‘ karafas’. Secondly, this is heavenly deliciousssss Persian dish. I am sure among your meals, are some of them that flavour and taste develops more better next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, … So there are… Continue reading Persian Celery Stew (Khoresh Karafas)

Risotto

Pumpkin Risotto

The pumpkin risotto isn't as difficult as you may think. It's  full of flavor, rich and fantastically delicious. Ingredients 200 g pumpkin (De- seeded, finely chopped, cooked or roasted) 200 g risotto rice 200 g shredded Parmesan cheese 2 small bunch of fresh or dried rosemary ½ of a small red chilli ( chopped) 2… Continue reading Pumpkin Risotto