Dish, Vegetarains

Eggplant ِDish (خوراک بادمجان)

If you are you an eggplant lover, perhaps this recipe can make you happy. Eggplant or aubergine is called bademjanبادمجان in Farsi and it is one of the popular vegetables in Iranian cuisine for making stew, eggplant rice dishes, omelette, grilled eggplants, frittata, eggplant dip, jam, pickles and salad. The following recipe is a mouth-watering… Continue reading Eggplant ِDish (خوراک بادمجان)

Nations food, Stew with polow

Chilli con carne

If you are a spicy and hot dish lover, chilli con carne چیلی کن کارنه would be right choice. Chilli con carne means chilli with meats. It serves with bread or rice. Ingredients 500g minced beef 1 large onion, peeled and finely chopped 2 cloves of garlic, peeled and finely chopped 2 medium carrots, peeled… Continue reading Chilli con carne

Rice

Rice Balls

A lovely finger food with rice. These tasty rice balls with different flavours will bring lots of fun and joy to your table. Ingredients 4  cups sticky rice or sushi rice, cooked 4 spring onions or small bunch of chives 2 small carrots 2 tarragons 3 dill stems, chopped 3 tbsp tuna 3 tbsp minced… Continue reading Rice Balls

kookoo/ frittata, Ramadan ( Ramazan), Vegetarains

Green Beans Frittata (Tabrizi Kookoo Loobia Sabz)

Kookoo lobia sabz کوکو لوبیا سبز is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar افطار in month of Ramadan. Tabrizi green beans fritatta is absolutely delicious, full of flavour and colour. Green means Sabz سبز and bean means loobia… Continue reading Green Beans Frittata (Tabrizi Kookoo Loobia Sabz)

Fish, Nations food, Rice

Japanese Salmon rice with fresh vegetables

You can serve this meal as a main course or side dish. Ingredients 200 g salmon fish, finely cut into small pieces 200 g rice 2 eggs 1 tbsp soy sauce 1 carrot, grated 3 tbsp green peas 2 spring onions, finely chopped Salt and oil   Method Place rice in a rice cooker, add… Continue reading Japanese Salmon rice with fresh vegetables