Authentic Persian Cuisine
A light and smooth carrot soup with ginger. A good choice for cold weather with light bright colour and flavourful. Very easy and quick soup to prepare and enjoy a yummy soup specialy with caramelized onions and yogurt topping is so delicious. Carrot-Ginger Soup 8 carrots peeled and cut into pieces2 medium potatoes, diced3 large… Continue reading Carrot-Ginger Soup سوپ هویج و زنجبیل
This is how I make my own homemade chicken sausage or what we say in Farsi : Sosis-e Morgh سوسیس مرغ. Chicken is called ' Morgh' and sausage is ' Sosis' in Farsi language. It has fantastic flavour and made of minced chicken with aromatic spices and some vegetables and nut. Once these sausages are… Continue reading My Homemade Chicken Sausages تهیه سوسیس مرغ
I love any kind of salads and pickles. Kimchi is one of those pickles that I enjoy a lot. Kimchi in Korean cuisine is a traditional dish. There are many kinds of kimchi recipes made from salted vegetables. I have attached some photos some of different kimchi. Kimchi was traditionally made in large amounts and… Continue reading Kimchi
This potato beetroot salad is a light, fresh, colourful and delicious salad. Ingredients 5 potatoes 1 large beetroot, cooked and grated ½ lemon or lime ½ cup yogurt 2 tbsp mayonnaise 2 tbsp cooked carrots 2 tbsp cooked corn 2 tbsp cooked green peas 2 tbsp pickled cucumber, finely chopped 2 tbsp olive oil Salt… Continue reading Potato-Beetroot Salad
Mimosa salad, is a traditional, scrumptious and satisfying layered Russian salad. Mimosa got it’s name from Mimosa Spring flower. This tasty salad is popular in Russia and has a wide variety of recipes. For instance, typically it is made with canned fish but in some other recipes there is cooked chicken instead. Or in some… Continue reading Mimosa Salad سالاد میموسا