Persian rice with sour cherries (Albaloo polo)

Sour cherry or Morello cherry is called ‘ Albaloo’ in Persian language. Iranian housewives make different things with albaloo such as: sour cherr juice, hot and cold drinks, jam and stew, cake and cookies. One of the Iranian famous rice dish is called Alballoo polo/pilaf which is made with sour cherries, spices and different meats such as:…

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Mutekke Cookies(شیرینی متکا)

Mutekke or Cigarette  cookies are  traditional Azerbaijani cookies. Mutekke which is called bolster in English language is a long and narrow pillow filled with cotton or feather. By the way I have attached some photos of Mutekke in following photos. So name of this cookie come from their shape which resembles a traditional tube-shaped pillow…

Fennel sharbat with cardamom

Sharbat /sherbet is a popular and common sweet and non-alcohol drink in Iran, India, Turkey, Afghnestan and Arab countries. Sharbat is served cold and chilled . In the 12th century a Persian book describes different kinds of sharbats in Iran which made with fruits, flowers and seeds includes: lemon, pomegranate, cherry, mint, fennel seeds, saffron,…

Tahchin Shevid- Baghali (Persian Dill & Broad Beans Rice Cake

Traditionally this rice dish is called Tahchin or upside down rice also known as Persian baked rice cake. Tahchin is an Iranian divine rice dish with beautiful presentation. It’s made of layered meat and rice. It may not look like much from the outside but the combination of cooked meat, yogurt, egg and aromatic spices…

Golap Sweets (Rose Pitha )

I love to try foods and sweets from different countries. One of those beautiful desserts that I tried a famous dessert from Bangladesh that is called Golap pitha.   Golap means rose. Making these pretty colourful roses is lots of fun and they are very tasty. They look gorgeous with lovely sweet taste of spices…

Persian Campfire Halva

Halva means ‘ sweet’ in Arabic language and is a kind of sweet, dense and rich dessert, usually made with plain flour – wheat flour – rice, sesame paste and semolina flour but might be made with vegetables such as carrots or pumpkins as well, mixed with sugar, saffron, rose water, cardamom or cinnamon. Halve…

Kataifi dessert

This is one of the most delicious desserts. It’s made with Kataifi dough that is filled with different ingredients such as pistachio, walnuts, mascarpone cheese or cream and soaked in honey-sugar syrup.It’s surprisingly easy to make. Just fill it, roll it up and bake it 🙂   Ingredients 400g kataifi philo 250g melted butter Ingredients…

Sour cherry beef stew ( Khoresht-e Aalbalu) with spiced rice

This is a delicious / aromatic sweet stew due to combination of cherry stew with spiced rice. In Iran, best time to get fresh sour cherry is summer time. Most of housewives make jam and marmalade or simply freeze it, and once, want to make sour cherry stew, they use those. Anyway, I have also…

Naan Khataaei

Naan khaataei is a kind of buttery cookies. According to wikipedia, Naan is a Persian word for bread and Khataaei is an Afghan word for biscuit. It is popular in India and Pakistan. In NE of Iran these biscuits are called kulcha khataaei. Naan khataaei can be easily prepared at home. They are deliciously sweet…