Hard Boiled Eggs in Cups

I love having soft or hard boil eggs for breakfast. Usually boiled eggs are eggs from chicken but duck or quail eggs also are tasty. These eggs cooked with their shells in the boiling water and you can have hard boiled eggs with cooked egg white and egg yolk or soft boiled egg which leave the yolk liquid or softly cooked. There are different tools … Continue reading Hard Boiled Eggs in Cups

Stained Glass Cookies or Biscuits بیسکویت شیشه ای

I love these stained glass cookies. They are some how unique and just beauties. It is so fun to make them and yet they are suitable cookies for any occasion and  party time. As you will see in the recipe, you can make just a piece of stained glass cookie or with using 3 pieces of cookies: 2 stained glass and one normal cookie, create … Continue reading Stained Glass Cookies or Biscuits بیسکویت شیشه ای

Walnuts Snowballs

These beautiful cookies could be made with walnuts or pecan. They are buttery, with plenty of walnuts and full of flavour. It’s surprisingly easy recipe to follow. Ingredients 1 cup all purpose flour 1 cup walnuts, finely diced and toasted for better taste 113g unsalted butter, room temperature 3tbsp white sugar 1tsp vanilla extract How to make it????? In a large bowl, add all ingredients … Continue reading Walnuts Snowballs

Three Tasty-Easy Recipes for Leftover Rice

There are two things that are staple foods in the Iranian cuisine: rice and bread. They eat rice with different kinds of meat stews or vegetable dishes. In North of Iran, near the Caspian Sea, there are beautiful rice fields which are widely famous for cultivation of different kinds of Persian rice. You can make 10s of gorgeous dishes with white/brown or wild rice. You … Continue reading Three Tasty-Easy Recipes for Leftover Rice

Persian rice with sour cherries (Albaloo polo)

Sour cherry or Morello cherry is called ‘ Albaloo’ in Persian language. Iranian housewives make different things with albaloo such as: sour cherr juice, hot and cold drinks, jam and stew, cake and cookies. One of the Iranian famous rice dish is called Alballoo polo/pilaf which is made with sour cherries, spices and different meats such as: beef, lamb, or chicken and meat balls. The spices used … Continue reading Persian rice with sour cherries (Albaloo polo)

How to Make Homemade Butter

Butter made from milk of sheep, goat, cow, buffalo,…In old times, butter was luxury and used only in special occasions and events. Butter used for frying, sautéing and baking. It’s colour varies from deep yellow to pale yellow. Few days ago I prepared my own home made cheese and the result was FAN TAS TIC. Then I told myself lets make home made butter, why … Continue reading How to Make Homemade Butter

No bake cookies with smarties

These cookies require just simple ingredients. You do not need an oven to make them. I made these cookies with smarties but you can substitute smarites for dried fruits or chocolate chips. They are super easy to make. Ingredients 1 ½ cups oat flour ½ cup smartise 2 tbsp unsalted butter 1 tsp vanilla or orange extract ½ cup brown sugar 3 tnbsp milk pinch … Continue reading No bake cookies with smarties