Three coloured Borek

Borek is a Turkish dish, a thin pastry dough called which is called Yufka. Borek maybe baked or fried with different kinds of fillings such as carrots, spinach, potatoes,  Feta cheese, minced meat, … Ingredients Filo pastry sheets 500g spinach, chopped 200g minced beef 200 g Feta cheese 2 cloves garlic 3 carrots, grated 1 whole egg salt and pepper to taste Olive oil Method … Continue reading Three coloured Borek