Fish, Nations food, Rice

Japanese Salmon rice with fresh vegetables

You can serve this meal as a main course or side dish. Ingredients 200 g salmon fish, finely cut into small pieces 200 g rice 2 eggs 1 tbsp soy sauce 1 carrot, grated 3 tbsp green peas 2 spring onions, finely chopped Salt and oil   Method Place rice in a rice cooker, add… Continue reading Japanese Salmon rice with fresh vegetables

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Meat patty ( cutlet)

Cutlet or Persian Meat Patty with Yellow Split Peas

Cutlet is famous Persian meat patty. You can make it with different meat such as ( beef - lamb- veal). Persian cutlet or meat patty has a simple recipe but it is incredibly tasty and delicious. It looks like burger BUT it's combination of meat  either with potatoes - chickpeas or yellow split peas. It can… Continue reading Cutlet or Persian Meat Patty with Yellow Split Peas

Stew with polow

Persian Dill and Fava Beans Rice with Lamb Shank

Dill/fava beans rice with lamb shanks is one of the mosttttttt tastiest and popular dishes in Iran and usually serves in especial occasions and events. Rice with fava beans ( broad beans) is called ‘ Bahagli polow’ in Farsi and the beautiful tender lamb shanks which is called ‘ Mahicheh’ in Farsi is a luxurious… Continue reading Persian Dill and Fava Beans Rice with Lamb Shank

Rice

Lubia Polo( Persian Style Rice with Green Beans)

Lubia polo as we say in Farsi, is another popular Iranian rice dish. Lubia/loobia is green beans in Farsi. This rice dish is full of colour, flavour and veryyyyyyyy delicious meal for whole family. It is  a beautiful combination of rice with fresh green beans, diced or ground meat, tomato paste and aromatic spices. Ingredients… Continue reading Lubia Polo( Persian Style Rice with Green Beans)