Rice, Uncategorized, Vegetarains

Potato Rice کته سیب زمینی

This is a simple but fantastic rice dish recipe made with few ingredients rice and potaotes. It might be served as main course or as a side dish. This meal is vegetarian dish but it goes equally well with beef, lamb/ chicken. For making potato rice , good quality rice is a very important key.… Continue reading Potato Rice کته سیب زمینی

Rice

Basturma or Basdirma Polo باسترما پلو

Basturma باسترماپلو or Basdirma polow باسدیرما پلو /pilaf is a traditional Azerbaijani rice dish that is popular in Ardebil an ancient city near Caspian Sea. The meaning of the word ‘ Basturma or Basdirma’ translates as ‘ to press’ or ‘ pressed’. An other literally meaning of this word is ‘ buried’. Why the name… Continue reading Basturma or Basdirma Polo باسترما پلو

Rice, Vegetarains

Coloured Tahdig

Persian ( Iranian) rice gets steamed with the most scrumptious, crunchy and golden crust that is called ‘ tahdig’ meaning bottom of the pot in Farsi language. Tahdig, is speciality of Iranian cuisine consisting of crispy, crunchy, golden browned layer of either rice – bread, potatoes or meat taken from the bottom of the pot… Continue reading Coloured Tahdig

Soup/aash

Persian turnip-rice soup

This is a very easy following recipe for turnip soup with a soft texture and lovely flavour. Turnip is called ' Shalgham' in Farsi. There are different recipes for turnip soup, like turnip-carrot, turnip-onion, ..... and this is my turnip-rice soup a Lovely meal for a lunch or as a light dinner. Ingredients 1 large… Continue reading Persian turnip-rice soup

Fish, Nations food, Rice

Japanese Salmon rice with fresh vegetables

You can serve this meal as a main course or side dish. Ingredients 200 g salmon fish, finely cut into small pieces 200 g rice 2 eggs 1 tbsp soy sauce 1 carrot, grated 3 tbsp green peas 2 spring onions, finely chopped Salt and oil   Method Place rice in a rice cooker, add… Continue reading Japanese Salmon rice with fresh vegetables