Aubergine Pirogue

The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 medium red bell pepper, finely chopped 1 medium yellow bell pepper, finely chopped 1 ½ cups … Continue reading Aubergine Pirogue

Iranian pan kebab ( kebab Tabei )

Hello lovely Ladies and gentlemen. For today I cooked Persian pan kebab that is known as kebab tabei or kebab deegi. These kebab tabei are hearty, simple, delicious meal and easy peasy to make them. So just cook it, serve it, sit and watch your favourite TV program. These kebabs might be served with rice and salad or with Lavash or tortilla bread. Kebab in … Continue reading Iranian pan kebab ( kebab Tabei )

Chicken Noodle Soup

This is a rich, hearty and spicy chicken soup that would make your cold winter evening very warm 🙂 Ingredients 2 skinless and boneless chicken breast or thighs 1 sheet of egg noodles 1 small red bell pepper Small piece of fresh ginger root, chopped lengthwise 2 garlic cloves, finely chopped 1 bunch scallions, sliced green part and white part separately 1 cup coconut milk … Continue reading Chicken Noodle Soup

Choban Salati (Shepherd’s Salad)

A delightful Turkish salad. Very simple, healthy and delicious with very beautiful dressing consists lemon juice, salt and olive oil. Ingredients 1 Cucumber 1 Tomato 1 Onion 1 Bell pepper Small bunch of Parsley leaves 1 lime or lemon juice Olive oil Salt and pepper to taste Preparation Finely chop cucumber, tomato, onion, parsley and bell pepper. Add olive oil, lemon juice, season with salt … Continue reading Choban Salati (Shepherd’s Salad)

Rice Salad

A quick – easy made salad with lovely taste of sesame oil. Ingredients 1 cup cooked rice 1 Tsp soy sauce 1 Tsp sesame oil Half a cucumber 10 Radish 1 small yellow bell pepper Small bunch parsley Salt- red chilli powder to taste Method Finely chop cucumber, parsley, bell pepper and radish. In a bowl with chopped vegetables, add cooked rice, sesame oil, and … Continue reading Rice Salad

Pan Fried Kebab With Aubergine Sauce ( Kabab Tabei Ba Sauce Bademjan)

There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. So, if you love kebab, and yet do not want a grill one, this pan kebab is tasty and quick to make. Ingredients for kebab 200 g ground beef 2 medium onions, finely diced 4 medium … Continue reading Pan Fried Kebab With Aubergine Sauce ( Kabab Tabei Ba Sauce Bademjan)