I love any food made with eggs. Boiled eggs, omelette,poached eggs, frittata, … Eggs are good source of vitamins and protein. If you want to try new way of a kind of egg dish, maybe you can give a try to this recipe.It’s fun to prepare egg spaghetti and full of flavour. Ingredients are easily… Continue reading Egg Spaghetti اسپاگتی تخم مرغ
Enchilada originated in Mexico but not only is popular dish in South America, let say everywhere 😊. Enchiladas made with tortilla bread rolled around a filling. Enchiladas can be filled with different meats such as minced , shredded or diced chicken and beef, seafood, a blend of cheese, beans and vegetables and commonly garnished with… Continue reading Minced beef Enchiladas انچیلادای گوشت
The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 medium red bell pepper, finely chopped… Continue reading Aubergine Pirogue
Hello lovely Ladies and gentlemen. For today I cooked Persian pan kebab that is known as kebab tabei or kebab deegi. These kebab tabei are hearty, simple, delicious meal and easy peasy to make them. So just cook it, serve it, eat it and watch your favourite TV program. These kebabs might be served either… Continue reading Iranian Pan Kebab (Kebab Tabei)
A healthy, delicious , light and filling meal for lunch or dinner. Perfect in sandwich or wrap. Very easy to prepare and it’s ready in minutes. Ingredients 1 tin tuna, drained 1 small bell pepper, chopped 1/3 cup pitted black olives and chopped 1/3 cup Mayonnaise 2 hard boiled eggs 1tsp paprika Salt, pepper… Continue reading Tuna salad
