Couscous Vegetable Farm

A crazy couscous salad for Halloween. By the way i shared my this recipes for a competition in Cookpad UK and I  was winner of the Cookpad UK , Halloween contest 2018.

DSC_0986.JPG

Ingredients

  • 1 sachet couscous
  • 2 beetroots, cooked
  • 2-3 fresh or pickled onions
  • 2 fresh mint leaves
  • 3-4 cherry tomatoes
  • 1 tbsp Olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

How to make it??!!!

Empty the contents of the sachet into a bowl and add boiling water according to the instruction. Stir well and cook for 5 minutes. Then fluff with a spoon to separate the grains.

Add Olive oil and balsamic vinegar, and mix together.

5891412DSC_0984DSC_0996DSC_0995DSC_09891110DSC_0991DSC_09891315DSC_0998

Now in a glass plate, place vegetables and cover them with cooked couscous.


Couscous vegetable salad

Ingredients

1 sachet couscous

2 beetroots, cooked

2-3 fresh or pickled onions

2 fresh mint leaves

3-4 cherry tomatoes

1 tbsp Olive oil

2 tbsp balsamic vinegar

Salt and pepper to taste

How to make it??!!!

Empty the contents of the sachet into a bowl and add boiling water according to the instruction. Stir well and cook for 5 minutes. Then fluff with a spoon to separate the grains. Add Olive oil and balsamic vinegar, and mix together. Now in a glass plate, place vegetables and cover them with cooked couscous.

Potato-Beetroot Salad

This potato beetroot salad is a light, fresh, colourful and delicious salad.

DSC_0758DSC_0771

Ingredients

  • 5 potatoes
  • 1 large beetroot, cooked and grated
  • ½ lemon or lime
  • ½ cup yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp cooked carrots
  • 2 tbsp cooked corn
  • 2 tbsp cooked green peas
  • 2 tbsp pickled cucumber, finely chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

How to make it??

Place the potatoes in a pot. Add enough cold water to cover the top of potatoes. Add 1 tsp salt to the water. Cook the potatoes until tender. Drain the potatoes. skin off potatoes, and mash with potato masher.

DSC_0727.JPG

Squeeze grated beetroot to get rid of juice. Add beetroot, lemon juice, salt, pepper and olive oil, to the mashed potatoes and mix all ingredients together. Taste again, if needs add more salt and pepper.

Take an orange size of potato mixture and shape it like a bowl ( as you see in the photos). Once all potato bowls are done, place them in a plate and set aside.

Mix yogurt and mayo in a bowl. Add cooked carrots, corn, green peas and pickled cucumber. Season with salt and pepper. Combine all together.

 

Pour 1 tbps of yogurt mixture inside each potato bowl and serve it.

DSC_0758DSC_0761DSC_0769DSC_0762DSC_0764DSC_0763DSC_0773DSC_0772DSC_0774DSC_0775DSC_0766DSC_0779DSC_0768DSC_0782DSC_0785DSC_0783


Potato-Beetroot Salad

 

Ingredients
  • 5 potatoes
  • 1 large beetroot, cooked and grated
  • ½ lemon or lime
  • ½ cup yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp cooked carrots
  • 2 tbsp cooked corn
  • 2 tbsp cooked green peas
  • 2 tbsp pickled cucumber, finely chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

 

How to make it??
Place the potatoes in a pot. Add enough cold water to cover the top of potatoes. Add 1 tsp salt to the water. Cook the potatoes until tender. Drain the potatoes. skin off potatoes, and mash with potato masher. 
Squeeze grated beetroot to get rid of juice. Add beetroot, lemon juice, salt, pepper and olive oil, to the mashed potatoes and mix all ingredients together. Taste again, if needs add more salt and pepper.
Take an orange size of potato mixture and shape it like a bowl ( as you see in the photos). Once all potato bowls are done, place them in a plate and set aside. Mix yogurt and mayo in a bowl.
Add cooked carrots, corn, green peas and pickled cucumber. Season with salt and pepper. Combine all together.  Pour 1 tbps of yogurt mixture inside each potato bowl and serve it.

Coloured potato balls

I cooked these lovely potato balls with sweet potato and white potato. Easy to make and tasty.

DSC_0494.JPG

Ingredients

1 large sweet potato

1 large white potato

1 large onion, finely chopped

1 tsp dried mint

1tsp beetroot powder

Salt and pepper to taste

Olive oil

===================================================

Method

Cook the potatoes until tender.

Heat the oil in a pan, and fry the chopped onion until golden brown. Set aside.

In a bowl with beetroot powder add half of white potato and mash it. Then add salt, pepper, some of fried onion and mix well.

In other bowl, with dried mint, add other half of white potato. Mash it. Then add some of fried onion and seasoning with salt and pepper. Mix well.

In third bowl mash the sweet potato. Add some fried onion, and season with salt and pepper. Mix well. Give small ball shape to the mashed potatoes and serve it warm or cold.

DSC_0488.

DSC_0490

DSC_0501DSC_0503DSC_0499DSC_0500DSC_0497DSC_0494