Chinese Beef Chow Mein

This tasty dish is popular in China. Chow meaning fried and mein meaning noodles. It’s a sort of stir fried dish consisting noodles, meat ( might be chicken, beef, shrimp) with vegetables such as onion, bell peppers, …. Ingredients 100g beef, cut into think strips 200 g dried egg noodles 1 small yellow-orange bell peppers, cut into thin strips 1 small fresh root ginger, grated 2 cloves garlic, grated … Continue reading Chinese Beef Chow Mein

Eggs in Tomato and Beef

All of us experienced egg dishes such as: egg salad, omelette, frittata. And it’s pretty easy, simple and very delicious food for a lazy day.   Ingredients 4 large eggs 100 g beef, cooked and diced 200 g can diced tomatoes or fresh tomatoes 2 tbsp tomato paste Salt and pepper to taste Olive oil Instructions Heat the Olive oil in a pan. Add diced … Continue reading Eggs in Tomato and Beef

Brussels Sprouts Soup

A hearty soup with creamy texture for winter season. One of ingredients for  this soup is bacon. Bacon is a meat prepared from cured pork but there are meats from other animals like: beef, lamb, turkey that prepared resemble to bacon and referred to as bacon. Brussels sprouts soup Ingredients 250 Brussels cabbage, slices 25 g butter 2 smoked bacon ( beef, lamb, pork, turkey), … Continue reading Brussels Sprouts Soup

Beef stroganoff with Fusilli lunghi pasta

This delicious dish serves usually serves with pasta, chips or rice. I have tried with all and would say equally are going well with beef stroganoff. Ingredients 200 g beef sirloin steak 150 g fusilli lunghi pasta 2 medium onions. Cut lengthwise 230 g mushroom, sliced ½ cup sour cream 1 Tbsp mustard sauce 1 Tsp garlic paste 2 Tbsp tomato paste ¼ cup all-purpose … Continue reading Beef stroganoff with Fusilli lunghi pasta

Iranian Okra Stew with Beef ( Khoresht-e Bamieh)

Okra stew is a hearty- comfort food and it’s a staple recipe in my kitchen. Khoresht is a term for stew in Iranian cuisine.  Okra is called ‘ Bamieh’ in Farsi language. Khoresht-e  bamieh is popular dish in Middle East countries.  In Iran, Okra stew is traditionally from southern part of Iran. It is a flavourful dish with tender okra that is  served with rice. … Continue reading Iranian Okra Stew with Beef ( Khoresht-e Bamieh)

Beef/Chicken Meatballs

These yummy ground beef/ minced chicken kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need. Ingredients for beef kebab balls 300 g ground beef 1 onion grated 1 Tbsp cream 1 Tbsp saffron water 2 Tbsp finely chopped parsley 2 slices of bread, soak in the … Continue reading Beef/Chicken Meatballs

Persian Artichoke and Celery Stew

This stew is called’ khoresh kangar VA karafs’. It’s a mouth-watering stew, super easy to make and sooooo marvellous 🙂 🙂 Khoresh means stew, celery is karafs and artichoke is kangar farangi in Persian language. Star of this meal is artichoke or kangar farangi. You can use fresh, frozen or canned  artichokes. Ingredients 200 g diced meat 150 g artichokes 1 large onion 200 g rice … Continue reading Persian Artichoke and Celery Stew

Persian Celery Stew (Khoresh Karafas)

Firstly, celery in Farsi language is called ‘ karafas’. Secondly, this is heavenly deliciousssss Persian dish. I am sure among your meals, are some of them that flavour and taste develops more better next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, … So there are some notes before cooking it. Cooking meat first, allows the … Continue reading Persian Celery Stew (Khoresh Karafas)

Aubergine Kebab with Sumac

This type of kebab is combination of eggplant and ground meat with flavorful spices that makes it special. Ingredients 250g ground meat ( either beef or lamb) 1 large eggplant 2 medium onions, grated 1 tbs sumac (sumac) 1 tsp turmeric 1 tsp cumin 1 tsp cinnamon Flat breads Salt and pepper 5 tbs olive oil   Preparation Peel off onions and eggplant. Cut them … Continue reading Aubergine Kebab with Sumac

Persian Sumac Stew with Beef

This stew has a very unique taste due to sumac as main ingredient. Sumac with it’s purple colour, salty and zesty flavour give very unique taste to the dish. . In Iran and Middle East countries sumac is popular spice. In Iranian cuisine sumac is used for garnishing kebab or rice. You can add it to salad as well. This stew is one of those … Continue reading Persian Sumac Stew with Beef