Salad/pickles/ jams

My Home Grown Cherry Tomatoes and Basil

I love to use a lot tomatoes and basil for cooking or adding to salads. That's why I love the idea of growing vegetables at home. It's great joy and beautiful to be surrounded by fresh , aromatic and colourful fruits and vegetables. I enjoy to harvest my home grown vegetables/fruits and use them in… Continue reading My Home Grown Cherry Tomatoes and Basil

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Omelettes/ eggs

Hard Boiled Eggs in Cups تخم مرغ آبپز فنجانی

I love having soft or hard boil eggs for breakfast. Usually boiled eggs are eggs from chicken but duck or quail eggs also are tasty. These eggs cooked with their shells in the boiling water and you can have hard boiled eggs with cooked egg white and egg yolk or soft boiled egg which leave… Continue reading Hard Boiled Eggs in Cups تخم مرغ آبپز فنجانی

Nations food, pasta/ spaghetti/ macaroni

Pesto Pasta Recipe

Basil pesto Pasta is my darling. It is a quick dish, super tasty and comforting meal. Just in less than half an hour, you can prepare this delicious dish and Enjoyyyyyyy it because it is just piece of paradise in your plate. About Basil pesto, yes I know we can get it from local supermarket… Continue reading Pesto Pasta Recipe

Bread

My Savoury Bread (Cake)

Savoury bread (cake) is very popular in France.Savoury bread is one .Today I was thinking what kind of bread I make. I had a look into the fridge and found some olives and spring onions. Then I went to my small garden and collected some fresh basil and baked my savoury bread. But if you… Continue reading My Savoury Bread (Cake)

Dish, Vegetarains

Brushchetta

Brushchetta is one of tastiest starters or snacks 🙂 Ingredients 2 finely diced tomatoes 1 grated clove of garlic Slices of baguette bread 2 Tbsp extra olive oil 1 Tsp balsamic vinegar Few fresh basil leaves, finely chopped Salt and pepper to taste Preparation In a bowl with diced tomatoes add grated garlic, vinegar, oil… Continue reading Brushchetta