Nowruz, Stew with polow

Iranian Minced Beef Qeema قیمه اردبیلی

It is very quick and easy recipe to prepare an authentic qeema/Keema from Ardebil. In Iran we have variety of qeema قیمه with diced or minced meat along with combination of other ingredients. This Ardebil qeema, is dry with no juice and still is so delicious and I am sure it will become a regular… Continue reading Iranian Minced Beef Qeema قیمه اردبیلی

Omelettes/ eggs, Vegetarains

Persian Herb Frittata (Kookoo Sabzi)

Kookoo/kuku کوکو (frittata) is a group of Persian meatless (mostly) and sometimes with meat foods that is mixed with eggs. Kookoo is quit easy and quick to make. Kookoo might be something like frittata or herb patties: a mixture of whipped egg with vegetables. Egg is used as the binding agent and helps all ingredients hold together and… Continue reading Persian Herb Frittata (Kookoo Sabzi)