Nowruz, Stew with polow

Azerbaijani Minced Beef Qeema قیمه اردبیلی

It is very quick and easy recipe to prepare an authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema قیمه with diced or minced meat along with combination of other ingredients. This Azerbaijani qeema, is dry with no juice and still is so delicious and I am sure it will become a regular dish… Continue reading Azerbaijani Minced Beef Qeema قیمه اردبیلی

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Omelettes/ eggs, Vegetarains

Persian Frittata with Herbs (Kookoo Sabzi)

Kookoo (frittata) is a group of Persian meatless (mostly) and sometimes with meat foods that is mixed with eggs. Kookoo is quit easy and quick to make. Kookoo might be something like frittata or herb patties: a mixture of egg with vegetables. Sabzi means herb in Farsi. In koko sabzi, herbs such as parsley, coriander, chives… Continue reading Persian Frittata with Herbs (Kookoo Sabzi)