Desserts, Ramadan ( Ramazan)

Bamieh (Persian Deep Fried Doughnuts) بامیه

Bamieh is a kind of Persian doughnuts with saffron and rose water. Bamieh is popular dessert in Iranian cuisine, especially for Iftar in the month of Ramadan . This sweet is found in the cuisine of many countries such a Turkey, Greece, Armenia, Spain, Portugal, Arabian countries, Albaina and Egypt with different names such as:… Continue reading Bamieh (Persian Deep Fried Doughnuts) بامیه

Desserts, Nations food, Ramadan ( Ramazan)

Churros چوروس بامیه اسپانیایی

Churros are deep fried dough pastry. It is very similar to a Persian sweet that is called ‘ bamieh’. Let say they are same with small differences. Persian bamieh after frying would be soaked in the syrup but churros after frying would be coated with sugar-cinnamon. Churros are usually deep fried but if you do… Continue reading Churros چوروس بامیه اسپانیایی

Stew with polow

Iranian Okra Stew with Beef خورش بامیه

Okra stew is a hearty- comfort food and it's a staple recipe in my kitchen. Khoresht is a term for stew in Iranian cuisine.  Okra is called ' Bamieh' in Farsi language. Khoresht-e  bamieh is popular dish in Middle East countries.  In Iran, Okra stew is traditionally from southern part of Iran. It is a… Continue reading Iranian Okra Stew with Beef خورش بامیه