Dish, Vegetarains

Eggplant Onion with Tomato Sauce

I am an eggplant lover and most of Iranians love this vegetable. This recipe is a fantastic dish that’s eaten as a warm side dish. Aubergine onion with tomato sauce Ingredients 2 eggplant 5 Tbsp tomato passata 1 large onion, finely diced 1 Tbsp ginger paste 1 Tbsps garlic paste 1 Tsp turmeric powder 1… Continue reading Eggplant Onion with Tomato Sauce

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Dish, Vegetarains

Persian Eggplant Dip ( Kashk-e Bademjan)

If you are eggplant lover, here is a wonderful recipe , and could be served as a veggied dish. Bademjan is eggplant/aubergine in Farsi and Kashk is a kind of yogurt whey. If you go to a Persian/Iranian restaurant you will see kashk-e Bademjan among the list of appetizer menue. However, this dish serves as… Continue reading Persian Eggplant Dip ( Kashk-e Bademjan)

Vegetarains

Deep Fried Eggplants

If you are eggplant lovers, these deep fried eggplants are soooooo yummy- crispy, crunchy and could be served as a starter. Ingredients 1 large eggplant 1 egg white 50 g cornflour 1 tsp salt 1 tbs curry powder Oil for deep frying Preparation Peel eggplant off. Using a sharp knife, slice the eggplant into long… Continue reading Deep Fried Eggplants