Sandwich

Eggplant Sandwiches

I have shared several recipes with eggplant. I love this vegetable in any type of dishes. Eggplant or aubergine is called Bademjan بادمجان in Farsi language. There are loads of recipes in Iranian cuisine with eggplant as main star of the dish. So Today, I am going to make eggplant sandwiches with two different sauces… Continue reading Eggplant Sandwiches

Advertisements
Dish, Vegetarains

A Recipe 4 Yummy Mutabbal متبل خوشمزه

If you are an eggplant lover, mutabbal would be one of your favourites. Eggplant/ aubergine or patlican which is called bademjan بادمجان in Farsi language is a popular ingredient in Middle Eastern cuisines. Mutabbal متبل is a popular eggplant dip or a side dish. It is very easy to make it and super tasty. متبل… Continue reading A Recipe 4 Yummy Mutabbal متبل خوشمزه

Rice

Eggplant Rice (Bademjan Polow)

If you are an eggplant lover. Here is a delicious recipe of this tasty vegetable. Eggplant which is called bademjan بادمجان in Farsi language, is great in any food. In different regions of Iran, you can get lot of dishes, stew, jam , and rice with eggplant and it might be possible we as Iranians… Continue reading Eggplant Rice (Bademjan Polow)

Dish, Vegetarains

Upside Down Aubergine and Rice Dish

The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 medium… Continue reading Upside Down Aubergine and Rice Dish

Dish, Vegetarains

Fried zucchini – aubergine bites

In my childhood, when my mother used to fry slices of zucchini ( kadoo) and aubergine ( baademjan) for preparing stew, we always took several fried slices and with a pinch of salt ate them. . Fried zucchini - eggplant were very yummy. Ingredients 1 zucchini, thinly sliced 1 aubergine, thinly sliced ½ cup plain… Continue reading Fried zucchini – aubergine bites