Stew with polow

Sour cherry beef stew ( Khoresht-e Aalbalu) with spiced rice

This is a delicious / aromatic sweet stew due to combination of cherry stew with spiced rice. In Iran, best time to get fresh sour cherry is summer time. Most of housewives make jam and marmalade or simply freeze it, and once, want to make sour cherry stew, they use those. Anyway, I have also… Continue reading Sour cherry beef stew ( Khoresht-e Aalbalu) with spiced rice

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