Dolma

Dolmeh Barg-e Mo (Stuffed Grape Leaves)

Dolmeh barg-e mo دلمه برگ مو or Stuffed grape leaves is one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. Grape leaves stuffed with delicious ingredients such as rice, meat, yellow split peas لپه spices and aromatic herbs. For making stuffed grape leaves you need young and fine grape… Continue reading Dolmeh Barg-e Mo (Stuffed Grape Leaves)

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