Dip - Sauce

Muhammara Dip

Roasted bell pepper and walnut dip is called Muhammara محمره . It is originated from Aleppo in Syria. It is a delicious, and easy vegan dip. It can be eaten as a dip and spread or as sauce for meats. Key ingredient in this recipe is sweet red pepper (capsicum). Other ingredients for this recipe… Continue reading Muhammara Dip

Rice, Stew with polow

Fesenjan With Meatballs

Fesenjan/Fesenjoon فسنجان/فسنجون is one of the most popular, expensive and sensational dishes in Iranian cuisine. This luxurious dish, is one of the  traditional Persian stews or khoreshخورشت. Fesenjaan فسنجان was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as  new year meal. Fesenjan stew خورش فسنجان It is basically made… Continue reading Fesenjan With Meatballs

Desserts, Nations food

Chocolate Salami (salame)شکلات سالامی

This is an Italian chocolate treat around the Christmas time Chocolate salami is popular in Portugal, Italy, Albania,and Croatia. It is called Mossiko/Mozaik موزاییک in Greece and Turkey, and in Italy is called Salame. Chocolate salami is a chocolate treat.There is no meat in it, and it is called salami due to resemblance to meat… Continue reading Chocolate Salami (salame)شکلات سالامی

Desserts

Date and Walnut Cake ( کیک خرما و گردو)

ُُThis is my first post in 2019😊✨ , so I would start with something sweet. Date and walnut cake or loaf is tasty and enjoyed in parties or tea rooms. Anytime, if I have Dates at home, I would love to bake date cake, with banana, sometimes with prunes, and sometimes like today with walnuts.… Continue reading Date and Walnut Cake ( کیک خرما و گردو)

Salad/pickles/ jams

Marinated Olives (Zeytoon Parvardeh)

In Northern cities of Iran, having pickled garlic with 7-10 years old and marinated olives in their daily meals is a MUST. If you are an olive lover, so perhaps my following post can caught your attention.  I love this salad or pickle which is called ‘ Zytoon Parvardeh زیتون پرورده’ or marinated olives with… Continue reading Marinated Olives (Zeytoon Parvardeh)