Dip - Sauce

Muhammara Dip

Roasted bell pepper and walnut dip is called Muhammara محمره . It is originated from Aleppo in Syria. It is a delicious, and easy vegan dip. It can be eaten as a dip and spread or as sauce for meats. Key ingredient in this recipe is sweet red pepper (capsicum). Other ingredients for this recipe… Continue reading Muhammara Dip

Omelettes/ eggs, Spaghetti/pizza

Egg Spaghetti اسپاگتی تخم مرغ

I love any food made with eggs. Boiled eggs, omelette,poached eggs, frittata, … Eggs are good source of vitamins and protein. If you want to try new way of a kind of egg dish, maybe you can give a try to this recipe.It’s fun to prepare egg spaghetti and full of flavour. Ingredients are easily… Continue reading Egg Spaghetti اسپاگتی تخم مرغ

Dish, Nations food

Minced beef Enchiladas انچیلادای گوشت

Enchilada originated in Mexico but not only  is popular dish in South America,  let say everywhere 😊. Enchiladas made with tortilla bread rolled around a filling. Enchiladas can be filled with different meats such as minced , shredded or diced chicken and beef, seafood, a blend of cheese, beans and vegetables and commonly garnished with… Continue reading Minced beef Enchiladas انچیلادای گوشت

Dish, Vegetarains

Upside Down Aubergine and Rice Dish

The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 medium… Continue reading Upside Down Aubergine and Rice Dish