Roasted bell pepper and walnut dip is called Muhammara محمره . It is originated from Aleppo in Syria. It is a delicious, and easy vegan dip. It can be eaten as a dip and spread or as sauce for meats. Key ingredient in this recipe is sweet red pepper (capsicum). Other ingredients for this recipe… Continue reading Muhammara Dip
Pomegranate seeds stew.
Fesenjan/Fesenjoon فسنجان/فسنجون is one of the most popular, expensive and sensational dishes in Iranian cuisine. This luxurious dish, is one of the traditional Persian stews or khoreshخورشت. Fesenjaan فسنجان was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as new year meal. Fesenjan stew خورش فسنجان It is basically made… Continue reading Fesenjan With Meatballs
In Northern cities of Iran, having pickled garlic with 7-10 years old and marinated olives in their daily meals is a MUST. If you are an olive lover, so perhaps my following post can caught your attention. I love this salad or pickle which is called ‘ Zytoon Parvardeh زیتون پرورده’ or marinated olives with… Continue reading Marinated Olives (Zeytoon Parvardeh)