Dish, Nations food

Minced beef Enchiladas انچیلادای گوشت

Enchilada originated in Mexico but not only  is popular dish in South America,  let say everywhere 😊. Enchiladas made with tortilla bread rolled around a filling. Enchiladas can be filled with different meats such as minced , shredded or diced chicken and beef, seafood, a blend of cheese, beans and vegetables and commonly garnished with… Continue reading Minced beef Enchiladas انچیلادای گوشت

Rice

Chickpea Pilaf نخود پلو با مرغ

Rice dish or as we say ‘ berenj برنج’ in Farsi language, is a stable dish in Iran, Azerbaijan, Turkey, Iraq, Armenia, Greece and …... In Iran, there are 100's of Pilaf/pilav, pilau, polow پلو recipes such as Upside down rice, cabbage rice, chickpea rice, lentils rice, rice with noodles, spiced rice, jewelled rice, shirin… Continue reading Chickpea Pilaf نخود پلو با مرغ

Desserts

Sholeh Zard (Persian Saffron Rice Pudding)

Saffron rice pudding is called ‘ Sholeh zardشله زرد ’ in Farsi language. An exotic dessert from Persia. Name of Sholeh zard describes texture and colour of the dessert. It is an aromatic, delicious and traditional Persian dessert with beautiful golden colour that takes this colour from saffron and garnished with cinnamon, pistachio and almonds.… Continue reading Sholeh Zard (Persian Saffron Rice Pudding)