Minced beef Enchiladas انچیلادای گوشت

Enchilada originated in Mexico but not only  is popular dish in South America,  let say everywhere 😊. Enchiladas made with tortilla bread rolled around a filling. Enchiladas can be filled with different meats such as minced , shredded or diced chicken and beef, seafood, a blend of cheese, beans and vegetables and commonly garnished with…

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Chickpea Pilaf نخود پلو با مرغ

Rice dish or as we say ‘ berenj’ in Farsi language, is a stable dish in Iran, Azerbaijan, Turkey, Iraq, Armenia, Greece and …… In Iran, there are 100’s of Pilaf/pilav, pilau, polow, پلو recipes such as Upside down rice, cabbage rice, chickpea rice, lentils rice, rice with noodles, spiced rice, jewelled rice, shirin polow…

Walnuts pilaf

A simple rice dish with lots of spices such as turmeric, cardamom, cinnamon, coriander, fried onion and walnuts, mmmmmmm so good and healthy light dish.   Ingredients 200g rice, cooked 100g green peas, cooked 1large onion, peeled, thinly sliced 3tbsp walnuts, roughly chopped 2tbsp fresh coriander, chopped ½ tsp cinnamon ½ tsp cardamom 1tsp cumin…

Persian Saffron Rice Pudding شله زرد

Saffron rice pudding is called ‘ Sholeh zard’ in Farsi language. An exotic dessert from Persia. Name of Sholeh zard describes texture and colour of the dessert. It is an aromatic, delicious and traditional Persian dessert with beautiful golden colour that takes this colour from saffron and garnished with cinnamon, pistachio and almonds. Sholeh zard…