Authentic Persian Cuisine
Gilan Province استان گیلان is in Northern part of Iran, lies along the Caspian Sea دریای مازندران. Gilan borders the Russia across the Caspian Sea. Gilan province is a beautiful green land with load of forests, also in tourism industry is one of the tourists attraction. Each city in Iran has kinds of local foods.… Continue reading Persian Scrambled eggs with Feta Cheese and Dill
This is a crispy frittata (kookoo کوکو) or omelette (املت). A thick omelette with fried chicken, onions and bread. It is a very easy and quick recipe to make it. Chicken and onion omelette 1 chicken breast, cooked andshredded1 large onion, thinly sliced1 tsp turmericSour dough or country bread, broken Salt and pepper to tasteOlive… Continue reading Chicken and Onion Omelette
Helloooooooo, guess how many eggs I used to make these sunny side up eggs?? No you are wrong, it is not 5 or 6 eggs, it is just 1 egg!!!! Hooray, is it not exciting?? Maybe I am a witch😎😎, who knows 🤷♀️🤷♀️ Ingredients egg butter or olive oil salt and pepper to taste How to… Continue reading Frozen fried egg نیمرو با تخم مرغ یخ زده
You can use food colouring or natural dyes like beetroot /red cabbage make a lovely red or purple colour, carrot make a beautiful orange colour, spinach makes green and make surprise your friends and family members with this gorgeous and colourful fried eggs. Ingredients 2 eggs 2 tbsp beetroot or red cabbage juice few drops… Continue reading Coloured Fried Eggs نیمرو رنگی
If you are bored with regular omelette, you can give gorgeous colour with tasty flavour to the eggs.For making coloured fried eggs, you can use, cuttlefish ink, black olives or black beans. I love olives so I prefer with that. Ingredients 3 eggs 4tbsp black olives, pitted 2 tbsp butter salt and pepper to… Continue reading Olive Omelette املت زیتونی