Desserts, Ramadan ( Ramazan)

Bamieh

Bamieh بامیه is a kind of deep fried dough pastry, soaked in saffron-sugar syrup. Click here recipe for saffron-sugar: https://rozinaspersiankitchen.com/2020/05/16/saffron-sugar-syrup-recipe/ Bamieh pastryبامیه are fried until they become crunchy and then soaked in prepared sugar syrup. The surface of a bamieh is ridged due to having been piped with a star shaped nozzle. The shape of… Continue reading Bamieh

Desserts, Ramadan ( Ramazan)

Fruit Firni فرنی میوه ای

Firni/فرنی/ ferni is a lovely, delicious rice flour pudding. You might make it plane or mix the rice flour with fruits , cakes and biscuits. For garnishing you can use crushed nuts such as pistachio, walnuts, sliver almonds, dried rose petals, rose petals jam. Firni might be served either warm or cold, and in both… Continue reading Fruit Firni فرنی میوه ای

Desserts, Ramadan ( Ramazan)

‌ ‌‌Besan Halwa حلوا/برشتوک آرد نخودچی

Hlawa/halva /حلوا is flour based dessert. It is a  popular and traditional sweet dish in Iran, Turkey, Azerbaijan, India, Arabic countries and Eastern Europe countries. Halwa usually served in religious occasions such as month of Ramadan. Halwa is an Arabic word and means sweet. There are loads of different recipes for preparing hlava. Halva is… Continue reading ‌ ‌‌Besan Halwa حلوا/برشتوک آرد نخودچی