Three coloured Borek

Borek is a Turkish dish, a thin pastry dough called which is called Yufka. Borek maybe baked or fried with different kinds of fillings such as carrots, spinach, potatoes,  Feta cheese, minced meat, … Ingredients Filo pastry sheets 500g spinach, chopped 200g minced beef 200 g Feta cheese 2 cloves garlic 3 carrots, grated 1 whole egg salt and pepper to taste Olive oil Method … Continue reading Three coloured Borek

Spinach & Ground Beef Frittata

This is a very popular frittata from Iranian Azerbaijan (NW of Iran) . It is a pretty thick ( cake like)  rich and delicious frittata .  It is a pleasant combination of ground beef or lamb with spinach, potatoes, eggs, queen turmeric, walnuts and barberries or what we say in Farsi (Zereshk). You could serve it either hot or cold. You might make a sandwich … Continue reading Spinach & Ground Beef Frittata