Lassi is a traditional Indian beverage. Lassi is a yogurt based drink and might be sweet lassi or salty lassi. Sweet Lassi is a mixture of yogurt with spices, milk /rose water and fruits such as mango, strawberries or lemon. It is flavoured with cardamom, saffron and rose water. Salty Lassi is a mixture of… Continue reading Refreshing Saffron Mango Lassi
In the summer time, forget the oven. I’s much better to switch it off and make some desserts like this delicious chocolate fridge cake instead. It’s fun to make a delicious, easy and giant chocolate bar for the kids and those adults who like to 'indulge'.. It is brilliant idea for a family and friendly… Continue reading Heavenly Chocolate Fridge Cake
It is very quick and easy recipe to prepare an authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. This Azerbaijani qeema, is dry with no juice and still is so delicious and I am sure it will become a regular dish at… Continue reading Minced Beef Qeema – Azerbaijan Style
Hello foodie friends, and potato lovers. Potato is one of those vegetables that will always remain a staple part of any country's cuisine. Potato is called the ‘ earth apple ‘ by today’s Iranians. Potato Pancake with Cheese 3 large potatoes3 tbsp rice flour or corn flour3 tbsp Mozzarella cheese, gratedVegetable oil wash, peel and… Continue reading Mouthwatering Potato Pancake With Cheese
Chicken pilaf/polow or pulao is one of the easy and tasty pilaf recipe. This is a mild spicy, warming, simple and colourful meal for a lazy weekend with family members . It is flavoured with spices, chicken, fresh coriander leaves, Chicken Pilaf 4 pieces of chicken breast or thigh2 cups rice, washed and soaked in… Continue reading Hearty Chicken Pilaf
