Have you ever seen or tried these bite sized yummy donuts👇👇😊😊??There was a bakery near our house, and you could find these donuts there, and I could not resist to buy some of them. Maybe you think, that baking donuts is very difficult or perhaps messy but believe me not about these donuts. It’s absolutely… Continue reading Delicate Donuts Recipe
In Iranian cooking ‘ Kofteh کوفته’ or ‘ Kofta’ is a kind of pounded meat . The word kofteh کوفته (kofta) has it’s origin in Farsi language, and it means pounded meat in Persian language. Meat ball or Koftaکوفته is made from ground meat such as: mutton, beef, lamb or chicken, along with either fresh… Continue reading Kofteh Kabab
I obsessed over my banana and walnut loaf . It’s a moist cake, it’s rich, it is DELICIOUS. Obviously it is banana cake and main star of the recipe is banana. The ideal bananas for this cake loaf recipe are: frozen bananas, or bananas left in the fruit basket and overripe bananas too, all are… Continue reading Banana & Walnut Loaf
Goshe feel گوش فیل is a traditional deep fried pastry in Iran. These tasty fried pastries, are soaked in saffron-sugar syrup. For Saffron-sugar syrup recipe, click here:https://rozinaspersiankitchen.com/2020/05/16/saffron-sugar-syrup-recipe/ Gosh-e feel گوش فیل in Farsi means elephant ear. Maybe you ask why elephant ears? Well, Gosh-e feel Made by shaping dough into the elephant ear shape pastry… Continue reading Gosh-e Feel (Elephant Ear Pstries)
Are you tired of toast bread?? are you interested to try one of the easiest flat bread in the world at home?? Then, you’re gonna love the following recipe. In Iran we have different types of breads such as Naan Lavash نان لواش, Naan Taftunنان تافتون, Naan Sangak نان سنگک, and Naan Barbari نان بربری. All traditional bakeries… Continue reading Lavash Bread
