Fatir/fateer فطیر or kiloocheh کلوچه are souvenirs from various cities and towns of Iran. Some of famous places in Iran, that are well known for baking Fateer are: Shirazشیراز,Hastrud هشترود, Tabrizتبریر, Ardebil اردبیل, Semnanسمنان, Arak اراک, Fomanفومن, khozestan خوزستان, and lahejan لاهیجان. Fateer is a stuffed pastry, a kind of sweet naan bread. Today, I… Continue reading Iranian Naan Fateer نان فطیر هشترود
Iranian crispy potato patties, which is called Kookoo sibzamini کوکو سیب زمینی in Farsi, is a classic dish. First of all, I should give a brief description about what is kookoo کوکو. In cookbooks from Safavid Dynasty امپراطوری صفوی (about 400 years ago), mention kookoo. Kookoo/kuku کوکو is a popular Persian dish patty with eggs… Continue reading Iranian Potato Patties Sandwich ساندویچ کتلت سیب زمینی
Ciabatta چیباتا/چاباتا is an Italian white and light bread with a crispy outside and soft on the inside. This bread is created in 1982. Ciabatta bread for Italians is like baguettes bread for French. For making Ciabatta, no need to egg/s, no need to knead and no need to any mixer. Actually with a very easy… Continue reading Easy Homemade Ciabatta Bread طرز تهیه نان بولکی
A very easy recipe for a lazy day to prepare with slices of bread and eggs. Just do not use bread in this omelette!! Why?? because, bread is inside the omelette 😄😄 Bread Omelette 2 املت نان https://t.co/IhxB1N10Ad pic.twitter.com/IRDElWboqe— rozina dinaa (@DinaaRozina) March 15, 2020 Bread omelette Bread Omelette 3 eggs3 slices of bread1 medium… Continue reading Bread Omelette 2 املت نان
Qottab/Ghotab شیرینی قطاب is one of Iranian delicacy from Yazd یزد, an ancient and famous city in Iran, that is recognised as a world Heritage site by UNESCO. Yazd is well known for its history, sweets and traditional architectural element which is called Wind catcherبادگیر and since ancient time up to now is used. Yazd… Continue reading Qottab شیرینی قطاب
