Today I am going introduce Persian pickled garlic whkich is called Torshi-e Seer ترشی سیر in Farsi. Maybe you ask what is Torshi ترشی ? Very good question. Torshi are the pickled vegetables/ fruits in vinegar or salted water. The word torshi means : sour in Farsi language. Torshi or torsu In many languages like… Continue reading My Persian Aged Pickled Garlic (Seer Torshi)
Recipes
Kotlet (Persian Meat Patties)
Cutlet/ Kotlet کتلت is an Iranian version of meat patty. It is mixture of ground beef or lamb with potatoes (whether boiled or raw), onions, spices. And bread crumbs or chickpea flour. If you are not a fan of beef/lamb, you can use ground turkey or chicken instead. Click here for other kotlet recipe: They are incredibly… Continue reading Kotlet (Persian Meat Patties)
A Vegetarian/Vegan Chickpea Stew
Chickpea stew. Delicious and heart warming.
Love Songs – Rozina’s New Radio Show
Hi food lovers and my food page readers. As you may know, I am Iranian and living in Scotland. I share my Persian food recipes. Recently, I have started to do Persian food podcast in an online radio in Scotland every Thursday and same radio station asked me to do a Love Songs Show for… Continue reading Love Songs – Rozina’s New Radio Show
A Yummy Recipe 4 Nougat
Tabriz تبریز is located in NW of Iran. A beautiful, ancient and historical city with wonderful mountains, landscapes, and rich cultural places like: mosques such as Blue mosqueمسجد کبود with gorgeous blue tiles, that was constructed in 1465 with long history and story, and Jameh mosque مسجد جامع , Grand Bazaar بازار بزرگ, Churches such as St. Stephanos… Continue reading A Yummy Recipe 4 Nougat