Aloo pakora is a delicious, quick and simple snack made with potatoes. Pakora پاکورا /tempura تمپورا or fritterفریتر are same name for deep fried vegetables that are coated with batter. The batter might be made with gram flour or mixture of gram flour with rice flour or plain flour and spices. They are best served… Continue reading Potato Pakora
For a lazy weekend breakfast or as a dessert, these gorgeous crepes are perfect. The following recipe is an easy recipe for making delicious crepes کرپ just in 5 minutes. In following recipe, You do not need to any rising agent like, yeast or baking powder among the ingredients. You just make a batter of… Continue reading My Crepe Recipe
This is a delicious tomato salad with simple and little ingredients. Super simple with super available ingredients in every pantry, including: tomatoes, onion (red or white) and yogurt or sour cream, it will be your personal choice. Tomato salad, would go perfectly on burgers or with stews and curry too. You can prepare the salad… Continue reading Russian Tomato Salad
Fesenjan/Fesenjoon فسنجان/فسنجون is one of the most popular, expensive and sensational dishes in Iranian cuisine. This luxurious dish, is one of the traditional Persian stews or khoreshخورشت. Fesenjaan فسنجان was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as new year meal. Fesenjan stew خورش فسنجان It is basically made… Continue reading Fesenjan With Meatballs
These tiny apple cakes پای سیب are so very popular in Iran. You can buy these beauties from any confectionery shops in Iran. These cakes have a spongy texture, dusted with icing sugar and with cinnamony flavour. It is really easy to prepare them at home with simplest ingredients. Tiny Apple Cakes ( Pie-e Seeb)… Continue reading Tiny Apple Cakes
