Chinese Vegetable Chow mein

A Chinese noodle dish which is very popular. A family dish, nice and tasty, easy and quick to prepare. This version is meat free and just full of flavour of vegetables such as bell peppers, cabbage, spring onion which is seasoned with sesame oil, soy sauce, vinegar. Ingredients 200g egg noodles 2 carrots, julienned ½ green bell pepper, cut into strips ½ red bell pepper, … Continue reading Chinese Vegetable Chow mein

Quinoa Naan Bread نان کینوا

I am not vegetarian or vegan but time to time I like to bake and try breads with seeds such as quinoa or flax seed. This recipe is very simple and easy quinoa bread. You can make either quinoa flat bread or loaf bread.  It is gluten free and  I have made this bread several times and we do enjoy this bread for following reasons: … Continue reading Quinoa Naan Bread نان کینوا

Flax seed Flat Naan Bread نان تخم کتان

In my previous posts, I shared recipes for making spicy lentil flat naan bread, and also chickpea flat bread. And today I am sharing two wonderful gluten free breads. This is my Flax seed naan bread. A good and healthy flat  bread replacement when doing a low –carb diet.  Good source of protein and fibre. Baking Flax seed flat bread at home is very easy and … Continue reading Flax seed Flat Naan Bread نان تخم کتان

Walnuts pilaf

A simple rice dish with lots of spices such as turmeric, cardamom, cinnamon, coriander, fried onion and walnuts, mmmmmmm so good and healthy light dish.   Ingredients 200g rice, cooked 100g green peas, cooked 1large onion, peeled, thinly sliced 3tbsp walnuts, roughly chopped 2tbsp fresh coriander, chopped ½ tsp cinnamon ½ tsp cardamom 1tsp cumin ½ tsp ground coriander seeds ½ tsp turmeric 2 bay … Continue reading Walnuts pilaf

Sugared Grapes (انگور شکری)

This is a fun recipe. Super easy and beautiful. Every one will enjoy it, especially children. So obviously star of this recipe is grape. You can choose red- dark purple, or green grapes. Basically it is coating the grapes with sugar. You can use regular granulated sugar or coloured flavoured sugar. All are beautiful. With granulated sugar you can make grapes like frosted grapes and … Continue reading Sugared Grapes (انگور شکری)

Falafel

Falafel is one the most favourite fast foods in the Middle East. Falafel is an Arabic word,and plural ‘ filfil’ meaning “pepper”. Falafel is a meatless food and good source of protein and suitable for vegetarians. Originally it is spicy but in any country it has adjusted based on the taste of people. Falafel is made of chickpeas or fava beans. Egyptians make falafe with … Continue reading Falafel

Aubergine Pirogue

The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 medium red bell pepper, finely chopped 1 medium yellow bell pepper, finely chopped 1 ½ cups … Continue reading Aubergine Pirogue

Vegetarian kebab

This is one of the  tastiest vegetarian kebabs which is made with bread and vegetabls. It is simple but super tasty and easy to make it, with crispy texture, golden outside and fulllllllllllll of flavour. You may serve it with yogurt, sweet chilli sauce, any kind of chutney or ketchup. Ingredients 5 slices of fresh white or brown bread 1 cup chickpeas, cooked 1 onion … Continue reading Vegetarian kebab

Eggplant dish (Bademjan dish)

If you are eggplant( aubergine) lover, you know eggplant is delicious in a curry, or stew, on the barbecue , as a fried dish, as a salad or as a jam. This is a mouthwatering eggplant recipe which is a warm vegetable dish. If you are interested in eggplant , I have more recipes , such as: Persian eggplant jam, Persian eggplant stew with chicken, deep … Continue reading Eggplant dish (Bademjan dish)