Uncategorized

Deep Fried Tomatoes گوجه فرنگی سوخاری

I love these deep fried tomatoes. They look beautiful before and after cooking. They taste delicious and so easy to make them at home. It’s one most tastiest way to use tomatoes. I promise, even if you do not like tomatoes with try these fried ones, you would love it. Yes I know, I know,… Continue reading Deep Fried Tomatoes گوجه فرنگی سوخاری

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Nations food, Risotto, Uncategorized

Leek& Bacon Risotto ریزوتو تره فرنگی و بیکن

Risotto or as we write it in Farsi: ریزوتو – ریسوتو – رسوتو is a kind of Italian rice dish. The type of rice in making Risoto is a sort of short-grain. Most common rice in making risotto are: Carnaroli, Aroborio, Vialone, … . This kind of rice with high starch content cause a sticky… Continue reading Leek& Bacon Risotto ریزوتو تره فرنگی و بیکن

Soup/aash, Uncategorized

Persian Dovga Soup آش دوغ اصیل اردبیل

Today I made Aash-e doogh آش دوغ (dovga aashi دوگا آشی). Maybe you ask what is Aash آش?? In Iranian cuisine there are two kinds of soup or liquid food. Aash آش is a thick soup and exactly like soup made with variation of vegetables, or noodles,, stocks and spices.But on the contrary soup سوپ… Continue reading Persian Dovga Soup آش دوغ اصیل اردبیل

Dish, Uncategorized

Roses Carrot- Zucchini Tart تارت کدوسبز و هویج

This colourful tart will get all attention at a party. I love the contrast between colours in this dish. Ingredients 1 puff pastry sheet2 eggs1 large green zucchini6 orange- purple and yellow carrots350g ricotta cheese100g mozzarella cheese or Feta cheese¼ tsp nutmeg powder¼ tsp black pepper½ tsp dried mint or oreganoSalt to taste How to… Continue reading Roses Carrot- Zucchini Tart تارت کدوسبز و هویج