Nations food, Risotto, Uncategorized

Leek& Bacon Risotto ریزوتو تره فرنگی و بیکن

Risotto or as we write it in Farsi: ریزوتو – ریسوتو – رسوتو is a kind of Italian rice dish. The type of rice in making Risoto is a sort of short-grain. Most common rice in making risotto are: Carnaroli, Aroborio, Vialone, … . This kind of rice with high starch content cause a sticky… Continue reading Leek& Bacon Risotto ریزوتو تره فرنگی و بیکن

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Soup/aash, Uncategorized

Azerbaijani Dovga Soup آش دوغ آذربایجانی

Today I made Aash-e doogh (dovga aashi). Maybe you ask what is Aash?? In Iranian cuisine there are two kinds of soup or liquid food. Aash is a thick soup and exactly like soup made with variation of vegetables, or noodles,, stocks and spices.But on the contrary soup is a light and thin soup. served… Continue reading Azerbaijani Dovga Soup آش دوغ آذربایجانی

Dish, Uncategorized

Roses Carrot- Zucchini Tart تارت کدوسبز و هویج

This colourful tart will get all attention at a party. I love the contrast between colours in this dish. Ingredients 1 puff pastry sheet2 eggs1 large green zucchini6 orange- purple and yellow carrots350g ricotta cheese100g mozzarella cheese or Feta cheese¼ tsp nutmeg powder¼ tsp black pepper½ tsp dried mint or oreganoSalt to taste How to… Continue reading Roses Carrot- Zucchini Tart تارت کدوسبز و هویج