Risotto or as we write it in Farsi: ریزوتو – ریسوتو – رسوتو is a kind of Italian rice dish. The type of rice in making Risoto is a sort of short-grain. Most common rice in making risotto are: Carnaroli, Aroborio, Vialone, … . This kind of rice with high starch content cause a sticky… Continue reading Leek& Bacon Risotto ریزوتو تره فرنگی و بیکن
Today I made Aash-e doogh (dovga aashi). Maybe you ask what is Aash?? In Iranian cuisine there are two kinds of soup or liquid food. Aash is a thick soup and exactly like soup made with variation of vegetables, or noodles,, stocks and spices.But on the contrary soup is a light and thin soup. served… Continue reading Azerbaijani Dovga Soup آش دوغ آذربایجانی
This colourful tart will get all attention at a party. I love the contrast between colours in this dish. Ingredients 1 puff pastry sheet2 eggs1 large green zucchini6 orange- purple and yellow carrots350g ricotta cheese100g mozzarella cheese or Feta cheese¼ tsp nutmeg powder¼ tsp black pepper½ tsp dried mint or oreganoSalt to taste How to… Continue reading Roses Carrot- Zucchini Tart تارت کدوسبز و هویج
I am blogger and also member in different cooking pages. One of of them is Cookpad. Several days ago, i shared my Couscous Vegetable Farm recipe for Halloween competition in cookpad UK. Today i got announcement that i am winner of the Cookpad, Halloween contest 2018. It made my day.
More success for Rozina’s Persian Kitchen!! Photographs of my food have proven to be very popular. Local restaurants have invited me to take photos of their dishes to use on their menus and advertisements. I am so excited and happy.