Hi friends and food lovers,My cooking website started about 2 years ago and since that time, I have made hundreds of foods and desserts. If there is anything you would like added then just use my contact page and let me know. I would love to hear from you.💖🙏
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Deep Fried Tomatoes
I love these deep fried tomatoes. They look beautiful before and after cooking. They taste delicious and so easy to make them at home. It’s one most tastiest way to use tomatoes. I promise, even if you do not like tomatoes with try these fried ones, you would love it. Yes I know, I know,… Continue reading Deep Fried Tomatoes
Happy Nowruz عید نوروزمبارک
This is a short post. After few hours Iranian new year will arrive. I just wanted to take opportunity and tell : Nowruz mobarak=Happy happy new year= Bayram mobarak olsun= عید نوروز مبارک و فرخنده باد
Leek& Bacon Risotto ریزوتو تره فرنگی و بیکن
Risotto or as we write it in Farsi: ریزوتو – ریسوتو – رسوتو is a kind of Italian rice dish. The type of rice in making Risoto is a sort of short-grain. Most common rice in making risotto are: Carnaroli, Aroborio, Vialone, … . This kind of rice with high starch content cause a sticky… Continue reading Leek& Bacon Risotto ریزوتو تره فرنگی و بیکن
Azerbaijani Dovga Soup آش دوغ آذربایجانی
Today I made Aash-e doogh (dovga aashi). Maybe you ask what is Aash?? In Iranian cuisine there are two kinds of soup or liquid food. Aash is a thick soup and exactly like soup made with variation of vegetables, or noodles,, stocks and spices.But on the contrary soup is a light and thin soup. served… Continue reading Azerbaijani Dovga Soup آش دوغ آذربایجانی