This dish is combination of meat with fruits and lots of warm spices such as Persian saffron زعفران that is king of spices, cumin زیره, cinnamonدارچین, turmericزردچوبه and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. this dish is real taste of Autumn and Winter season and perfect for… Continue reading Easy 5 minute recipe – Pumpkin Prunes Stew – Persian Style
Pomegranate seeds stew.
Fesenjan/Fesenjoon فسنجان/فسنجون is one of the most popular, expensive and sensational dishes in Iranian cuisine. This luxurious dish, is one of the traditional Persian stews or khoreshخورشت. Fesenjaan فسنجان was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as new year meal. Fesenjan stew خورش فسنجان It is basically made… Continue reading Fesenjan With Meatballs
Fresh or dried fruits are popular ingrediets in Iranian cuisine. Prune is called 'Aloo آلو' in Farsi. The following recipe is a simple dish with few ingredients but so delicious. An easy, mouthwatering and comfort chicken stew with juicy Prunes, caramelized onions and Persian saffron, create a perfect savoury meal. This dish has unique taste… Continue reading َ Ardebili Chicken Stew with prunes خورش آلو مسمای اردبیلی
Turshi ghorma, is one of traditional Azerbaijani stew from Ardebil اردبیل an ancient and beautiful city on neighbouring Caspian sea. Ardebil is known for it’s trade in honey, carpet and amazing landscapes. Twenty four sites in Iran are inscribed on the list of the Worlds Heritage sites (UNESCO). One of them is located in Ardebil.Turshi… Continue reading Black Eyed Beans Stew (Turshi Ghorma ترشی قورمه)