Stew with polow

Nar Qovurmasi

Pomegranate seeds stew.

Rice, Stew with polow

Fesenjan With Meatballs

Fesenjan/Fesenjoon فسنجان/فسنجون is one of the most popular, expensive and sensational dishes in Iranian cuisine. This luxurious dish, is one of the  traditional Persian stews or khoreshخورشت. Fesenjaan فسنجان was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as  new year meal. Fesenjan stew خورش فسنجان It is basically made… Continue reading Fesenjan With Meatballs

Stew with polow

َ Ardebili Chicken Stew with prunes خورش آلو مسمای اردبیلی

Fresh or dried fruits are popular ingrediets in Iranian cuisine. Prune is called 'Aloo آلو' in Farsi. The following recipe is a simple dish with few ingredients but so delicious. An easy, mouthwatering and comfort chicken stew with juicy Prunes, caramelized onions and Persian saffron, create a perfect savoury meal. This dish has unique taste… Continue reading َ Ardebili Chicken Stew with prunes خورش آلو مسمای اردبیلی

Stew with polow

Black Eyed Beans Stew (Turshi Ghorma ترشی قورمه)

Turshi ghorma, is one of traditional Azerbaijani stew from Ardebil اردبیل an ancient and beautiful city on neighbouring Caspian sea. Ardebil is known for it’s trade in honey, carpet and amazing landscapes. Twenty four sites in Iran are inscribed on the list of the Worlds Heritage sites (UNESCO). One of them is located in Ardebil.Turshi… Continue reading Black Eyed Beans Stew (Turshi Ghorma ترشی قورمه)

Nowruz, Stew with polow

Iranian Minced Beef Qeema قیمه اردبیلی

It is very quick and easy recipe to prepare an authentic qeema/Keema from Ardebil. In Iran we have variety of qeema قیمه with diced or minced meat along with combination of other ingredients. This Ardebil qeema, is dry with no juice and still is so delicious and I am sure it will become a regular… Continue reading Iranian Minced Beef Qeema قیمه اردبیلی