Sausage spaghetti

This recipe is just fun  and super easy to prepare and combination of spices with pasta and sausages, oh my word, it is  tastyyyyyyyyyyyy.  And Just need few ingredients.

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Ingredients
2-3 hotdog sausages
40g Spaghetti pasta
½ tbsp curry spice
Salt and flake chili to taste
Olive oil

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Preparation
Cut each sausage into 3 pieces. Break each single pasta into half. Attach several of pasta to a piece of sausages ( See the photo). Repeat process with remaining of the ingredients.
Bring the water to a boil. Add sausages to boiled water and cook for 10 minutes or until spaghetti is soft. Using a colander, drain it.

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Heat the oil in a pan and curry powder and boiled sausages, season with salt and chili. Fry for 2-3 minutes. It’s done.
Enjoy it.

 

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Persian Zucchini Spaghetti

Courgette, zucchini or Kado as we say it in Persian,  is treated as vegetable but botanically zucchini is fruit. The abundant Courgette in company with other ingredients change into something really delicious. You can make lovely frittata , stew, curry and soup with zucchini.

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Today in my kitchen I will cook a Persian style DIVINE vegetarian zucchini spaghetti with spices and full of flavour, colour and taste. This recipe has approve by my family members and my guests.

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Zucchini spaghetti

ingredients

200g spaghetti

2 large green zucchini, diced

400g tinned chopped tomato

1 medium onion, thinly sliced

3 garlic cloves, grated

1 medium bell pepper, chopped

salt and pepper to taste

1 tsp turmeric

½ tsp cinnamon

1tbsp curry powder

1tbsp Persian saffron water

2 potatoes, sliced

Olive oil

3tbsp Greek yogurt

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Method

Heat the olive oil in a saucepan over medium heat. Saute onion until soft. Add chopped zucchini and bell pepper. Cook until zucchini is softened, Stirring occasionally.

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Now, add tinned tomato, above mentioned spices, saffron water and season with salt and pepper. and remove from the heat. Now add grated garlic and gently mix all ingredients.

Cook the spaghetti following pack instructions. Drain the spaghetti and stir into the zucchini sauce.

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Heat the Olive oil in a pan, layer slices of potatoes and spread curry powder top of potatoe as you see in the photo. Pour spaghetti top of the potatoes. Cover the pot with a lid and leave to cook potatoes over medium heat.

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In a bowl with Greek yogurt, add one grated garlic, pinch of salt, pinch of dried mint or dill. Mix all together.

Serve the zucchini spaghetti with garlic yogurt sauce and crispy fried potatoes from bottom of the pot. 

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Spaghetti Carbonara

Spaghetti Carbonara is easy to make. No need to loads of material to prepare it.

Ingredients
300 g pasta
2 egg yolks
1 clove garlic
6 slices bacon, diced
1 cup grated cheddar ( Parmesan) cheese
2-3 tbs butter
Olive oil
Salt – pepper for taste

 

Preparation

In a big bowl, add salt/pepper and grated cheddar cheese to egg yolks. Whisk together and set aside.

Heat a pan over a medium heat, melt butter and add diced bacon, cook until brown. Stir in chopped garlic to the bacon and cook for 2 minutes. Set aside.
In a pot bring to boil salted water, add some olive oil and pasta and cook it until tender. Then drain pasta but keep 1/2 cup pasta water.

Add cooked bacon to the pasta, mix it and then stir in pasta and egg mixture, toss to combine. Add reserved pasta water and serve it.
Nosh-e jan

 

اسپاگتی کربونارا

این اسپاگتی بسیار آسان و با مواد کمی تهیه میشود.

مواد لازم

سیصد گرم پاستا

دو عدد زرده ی تخم مرغ

یک حبه سیر

شش تکه بیکن خرد شده

یک پیمانه پنیر چدار یا پارمزان رنده شده

دو سه ق چ کره

روغن زیتون

نمک و فلفل به میزان لازم

طرز تهیه
در یک کاسه نمک – فلفل و پنیر چدار رنده شده را با زرده ی تخم مرغ ها خوب مخلوط کرده و به کناری بگذارید
بیکن های خرد شده با کره در تابه سرخ کنید و سپس سیر خردشده را نیز به بیکن اضافه کنید و 2-1 دقیقه تفت دهید و کنار بگذارید.
در یک قابلمه آب نمکدار را همراه با کمی روغن زیتون به جوش آورده و پاستا هارابپزید تا نرم شوند. پاستاها را ابکش کرده ولی 1.2 فنجان از آب پاستا را نکه دارید. در این مرحله – بیکن پخته را به پاستا اضافه کنید و آنها را با مخلوط تخم مرغ هم بزنید تا مواد با هم ترکیب شوند در حین مخلوط کردن آب پاستای نگه داشته را نیز به پاستا اضافه کنید تا از خشکی خارج شود.
زمان سرو بکمی پنیر پارمزان روی پاستا بپاشید.

نوش جان