Soup/aash, Uncategorized

Azerbaijani Dovga Soup آش دوغ آذربایجانی

Today I made Aash-e doogh (dovga aashi). Maybe you ask what is Aash?? In Iranian cuisine there are two kinds of soup or liquid food. Aash is a thick soup and exactly like soup made with variation of vegetables, or noodles,, stocks and spices.But on the contrary soup is a light and thin soup. served… Continue reading Azerbaijani Dovga Soup آش دوغ آذربایجانی

Soup/aash

Grains– Beans and Greens Soup

The taste of this soup might be new or exotic for Europeans or Americans. It is a light soup with delicious taste. A combination of bulgur, rice, beans, fresh green herbs and spices such as turmeric. It is an easy recipe that you can make it in an hour. Ingredients 250g adzuki beans 120g bulgur… Continue reading Grains– Beans and Greens Soup

Soup/aash

Cabbage aash ( ash-e kalam Azari)

Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. This is one of those. It is called ‘Azari cabbage aash or kalam aashi in Azari language.  Maybe you ask what is aash ( aush) ?? In Iranian cuisine  there are two kinds of  liquid food.  Aash is a thick… Continue reading Cabbage aash ( ash-e kalam Azari)

Soup/aash, Vegetarains

Potato Soup

With few ingredients you can create a lush and delicious home made comfort potato soup. Ingredients 400 g potatoes, peeled and diced into small pieces 100 g onion, finely chopped 4-5 spring onions ( green part) 900 ml vegetable stock 120 ml cold milk 50 g butter Salt and chilli flakes to taste Instructions Melt… Continue reading Potato Soup