Authentic Persian Cuisine
Nothing is like a big bowl of delicious soup in cold weather. I usally make soup every other day. Today’s soup is chickpea soup. Chickpea, Garbanzo beans/Chana, or Gram, that is called ‘ Nokhod نخود ‘ in Farsi, is a kind of legume, that is high in protein.. In Iranian cuisine, we are using chickpeas… Continue reading Chickpea Soup سوپ نخود
Hello foodie friends, and potato lovers. Potato is one of those vegetables that will always remain a staple part of any country's cuisine. Potato is called the ‘ earth apple ‘ by today’s Iranians. Potato Pancake with Cheese 3 large potatoes3 tbsp rice flour or corn flour3 tbsp Mozzarella cheese, gratedVegetable oil wash, peel and… Continue reading Mouthwatering Potato Pancake With Cheese پنکیک سیب زمینی با پنیر