Samosa or as we say in Farsi sambose is a fried , boiled or baked pastry with different filling such as vegetables, meat and spices. Nowadays, samosa is a very popular dish in most of countries. In my country Iran, In South and East of country samosa is a snack but in old days it was as a main course in Khorasan province( East) of … Continue reading Potato Samosa
This is a very simple but healthy and tasteful recipe. For wrapping herbs, I use a kind of Iranian bread that is called ‘ Lavash bread similar to tortilla bread . Ingredients 3 lavash bread (Tortilla bread) 30 g parsley leaves 30 g spring onions 50 g spinach leaves ½ Tsp turmeric powder Salt- pepper to taste Plain yogurt Butter 1tbsp flour Preparation Wash and … Continue reading Herb Stuffed Bread ( Herbs Samosa)
