Samosa or as we say in Farsi sambose سمبوسه is a fried , or baked pastry with different filling such as vegetables and herbs such as potatoes, coriander, parsely, onion, cheese, meat (lamb/ beef or chicken) and spices. Traditional samosas are vegetarin food but nowadays, you can add meat to samos's ingredients too. In English… Continue reading Potato Samosa
Category: samosa, dumpling
Herbs Samosa
This is a very simple but healthy and tasteful recipe for samosa سمبوسه.. For wrapping herbs, I use a kind of Iranian bread that is called ‘ Lavash bread similar to tortilla bread . Preparing this dish is very easy . Typical samosa has a triangle sahpe but at the same time, Samosa takes different… Continue reading Herbs Samosa