Salad/pickles/ jams

Pickled Beetroot (ترشی چغندر یا لبو )

When you walk on the streets of Tehran, during Autumn and Winter seasons, you can see some vendors with barrows are selling sweet boiled beetroots. In cold weather it is so good to get a portion of ‘ Labou’ or boiled beetroot and eat it. Nowadays, you can get ready cooked beetroots from supermarkets but… Continue reading Pickled Beetroot (ترشی چغندر یا لبو )

Salad/pickles/ jams

Chickpea and Wheat Salad ( سالاد نخود وگندم)

This salad reminds me my childhood. I love it. just with 2 main ingredients: chick peas and wheat or barley you can prepare it, so it is very simple salad but but but with great taste. I mean a mixture of chickpeas and wheat along with a little bit of lemon juice, a little bit… Continue reading Chickpea and Wheat Salad ( سالاد نخود وگندم)

Salad/pickles/ jams

Marinated Olives زیتون پرورده

In Northern cities of Iran, having pickled garlic with 7-10 years old and marinated olives in their daily meals is a MUST. If you are an olive lover, so perhaps my following post can caught your attention.  I love this salad or pickle which is called ‘ Zytoon Parvardeh’ or marinated olives with walnuts, pomegranate… Continue reading Marinated Olives زیتون پرورده

Halloween, Salad/pickles/ jams

Couscous Vegetable Farm

A crazy couscous salad for Halloween. By the way i shared my this recipes for a competition in Cookpad UK and I  was winner of the Cookpad UK , Halloween contest 2018. Ingredients 1 sachet couscous 2 beetroots, cooked 2-3 fresh or pickled onions 2 fresh mint leaves 3-4 cherry tomatoes 1 tbsp Olive oil… Continue reading Couscous Vegetable Farm

Nations food, Salad/pickles/ jams

Kimchi

I love any kind of salads and pickles. Kimchi is one of those pickles that I enjoy a lot. Kimchi in Korean cuisine is a traditional dish. There are many kinds of kimchi recipes made from salted vegetables. I have attached some photos some of different kimchi. Kimchi was traditionally made in large amounts and… Continue reading Kimchi