This salad reminds me my childhood. I love it. just with 2 main ingredients: chick peas and wheat or barley you can prepare it, so it is very simple salad but but but with great taste. I mean a mixture of chickpeas and wheat along with a little bit of lemon juice, a little bit of chopped fresh parsley, and a little bit of Feta … Continue reading Chickpea and Wheat Salad ( سالاد نخود وگندم)
In Northern cities of Iran, having pickled garlic with 7-10 years old and marinated olives in their daily meals is a MUST. If you are an olive lover, so perhaps my following post can caught your attention. I love this salad or pickle which is called ‘ Zytoon Parvardeh’ or marinated olives with walnuts, pomegranate molasses, garlic and spices such as ground angelica. A … Continue reading Marinated Olives (Zeytoon Parvardeh)
A crazy couscous salad for Halloween. By the way i shared my this recipes for a competition in Cookpad UK and I was winner of the Cookpad UK , Halloween contest 2018. Ingredients 1 sachet couscous 2 beetroots, cooked 2-3 fresh or pickled onions 2 fresh mint leaves 3-4 cherry tomatoes 1 tbsp Olive oil 2 tbsp balsamic vinegar Salt and pepper to taste How … Continue reading Couscous Vegetable Farm
I love any kind of salads and pickles. Kimchi is one of those pickles that I enjoy a lot. Kimchi in Korean cuisine is a traditional dish. There are many kinds of kimchi recipes made from salted vegetables. I have attached some photos some of different kimchi. Kimchi was traditionally made in large amounts and then stored in ceramic jars to keep cool. It’s delicious, … Continue reading Kimchi
Potato salad is a popular dish, made with boiled potatoes and other ingredients. There are so many variations of potato salad and today I have also two good ones. This is an instant and easy salad. Ingredients 5 potatoes small bunch of parsley, finely chopped ½ cup yogurt or Mayo 1 clove of garlic, grated 1tbsp lemon juice 1 tsp paprika 2 tbsp olive oil … Continue reading Potato Salad
This potato beetroot salad is a light, fresh, colourful and delicious salad. Ingredients 5 potatoes 1 large beetroot, cooked and grated ½ lemon or lime ½ cup yogurt 2 tbsp mayonnaise 2 tbsp cooked carrots 2 tbsp cooked corn 2 tbsp cooked green peas 2 tbsp pickled cucumber, finely chopped 2 tbsp olive oil Salt and pepper to taste How to make it?? Place the … Continue reading Potato-Beetroot Salad
Mimosa salad, is a traditional, scrumptious and satisfying layered Russian salad. Mimosa got it’s name from Mimosa Spring flower. This tasty salad is popular in Russia and has a wide variety of recipes. For instance, typically it is made with canned fish but in some other recipes there is cooked chicken instead. Or in some recipes there is mixture of Mayonnaise and cheese. In this … Continue reading Mimosa Salad
Making a creative and colourful salad plate with carving with vegetables and fruits carving is very relaxation job, lots of fun and result is really cool. Ingredients Red- yellow bell peppers Radish Strawberries Spring onion Method Chop the radish half way through on opposite sides. Make several elliptical cuts around the strawberry. Cut bell pepper in half. Cut out triangles around the side of … Continue reading Vegetables and Fruits Decoration
A healthy, delicious , light and filling meal for lunch or dinner. Perfect in sandwich or wrap. Very easy to prepare and it’s ready in minutes. Ingredients 1 tin tuna, drained 1 small bell pepper, chopped 1/3 cup pitted black olives and chopped 1/3 cup Mayonnaise 2 hard boiled eggs 1tsp paprika Salt, pepper to taste Method Break up tuna with a fork. In … Continue reading Tuna salad
National flowers of Iran are: Rose- Tulip- Mediterranean Cypress and Louts. Among them, rose flowers are most popular and loving between Iranian and have such an especial place. Rose water which is called ‘ Golab’ In Farsi ( Persian) language, is a flavour water made by steeping beautiful rose petals in water and during a long process, rose water produce. In Iran, rose water and … Continue reading Persian Dried Rose Petals Jam (Morabay-e Gol-e Sorkh)
