Leek& Bacon Risotto ریزوتو تره فرنگی و بیکن

Risotto or as we write it in Farsi: ریزوتو – ریسوتو – رسوتو is a kind of Italian rice dish. The type of rice in making Risoto is a sort of short-grain. Most common rice in making risotto are: Carnaroli, Aroborio, Vialone, … . This kind of rice with high starch content cause a sticky rice. In my previous posts I have shared my pumpkin … Continue reading Leek& Bacon Risotto ریزوتو تره فرنگی و بیکن

Pumpkin Risotto

The pumpkin risotto isn’t as difficult as you may think. It’s  full of flavor, rich and fantastically delicious. Ingredients 200 g pumpkin (De- seeded, finely chopped, cooked or roasted) 200 g risotto rice 200 g shredded Parmesan cheese 2 small bunch of fresh or dried rosemary ½ of a small red chilli ( chopped) 2 medium onion (very finely chopped) 1 stalk celery (finely chopped) … Continue reading Pumpkin Risotto