Azerbaijani Rice Pilaf with Milk ( Sutti Polow)

This is a traditional rice pilaf made in milk and serves with beautifully fried raisins and dates in butter, cinnamon and saffron. In some recipes you can serve rice either  with smoked fish, that is just yum or with raisins and dates.     Ingredients 2 cups rice 2 cups milk 1 ½ cups water 1 cup Dates 1 cup raisins 3tbsp butter 2tbsp vegetable … Continue reading Azerbaijani Rice Pilaf with Milk ( Sutti Polow)

Azerbaijani Rice with Toasted Noodles ( Reshteh Polo)

This dish  is a combination of rice with a special kind of  smoked noodles. In Persian language noodles are called ‘ Reshteh’ and rice dish is called ‘ Polow’. Therefore, name of this rice dish is ‘ Reshteh polow رشته پلو’  that is one of the  most tastiest  rice  dish in Iran. It comes  to our table in the winter time  with fried raisins, and … Continue reading Azerbaijani Rice with Toasted Noodles ( Reshteh Polo)