Pesto Pasta Recipe

Basil pesto Pasta is my darling. It is a quick dish, super tasty and comforting meal. Just in less than half an hour, you can prepare this delicious dish and Enjoyyyyyyy it because it is just piece of paradise in your plate. About Basil pesto, yes I know we can get it from local supermarket but sometimes it is really fun and pleasant just you … Continue reading Pesto Pasta Recipe

Rainbow Spaghetti/Pasta

For making coloured pasta or spaghetti you can  use either natural colours of veggies and  spices such as spinach, beetroot, green, yellow bell pepper or turmeric or food colouring. It’s just fun to make beautiful and colourful pasta that are so mouthwatering and scrumptious. Ingredients 1 package pasta or spaghetti Food colouring Instructions Cook plain spaghetti or pasta according to package instructions. Drain and rinse … Continue reading Rainbow Spaghetti/Pasta

Persian style meatballs spaghetti

Dear friends, please do not forget this is a Persian style spaghetti so do not surprise if the method of preparation is a little bit different because In Iran we  cook pasta like cook the  rice. It means first simmer spaghetti in boiling water and then steamed. So we treat pasta like rice, it means in the process of cooking, we cover bottom of the pot with … Continue reading Persian style meatballs spaghetti

Sweet Chilli and Tomatoes Pasta

This pasta made with roasted chilli peppers and tomatoes. Ingredients 3 large tomatoes, halved 1 large red chilli 2 garlic cloves, grated 40 g ground almonds 1 cup green olives, chopped into small pieces 200 g dried pasta 150 g chicken breast, diced Handful fresh basil leaves, chopped Olive oil Salt- chilli flakes to taste Method Place the tomatoes and chilli skin side up on … Continue reading Sweet Chilli and Tomatoes Pasta

Manti ( Persian Dumpling)

Manti or mantu is a kind of dumpling that is popular in many countries such as Iran, Turkey, China, Armenia, Poland, Russia.. It’s made with dough and fill with combination of ground meat and spices or cheese or herbs and vegetables. Manti (mantu) is a popular dish between Turkmen people who are living in East coast of Caspian Sea in Iran.   Ingredients 2 cups … Continue reading Manti ( Persian Dumpling)

Azerbaijani Pasta with Potato and Garlic Yogurt Sauce

This pasta dish is divine.  It is popular in Azerbaijan and Turkey. There is no meat sauce but with fried potatoes and onions along with garlic yogurt sauce is just a piece of heaven in your plate.     Ingredients: 120 g pasta 2 medium potatoes, peeled and diced 2 medium onions, peeled and chopped 1 clove of garlic 1 Tbsp fresh thyme leaves 1 … Continue reading Azerbaijani Pasta with Potato and Garlic Yogurt Sauce

Vermicelli Pasta Nests With Vegetables

This dish is an easy meal and simple to make. If you love pasta, You will amaze how much it is delicious.   Ingredients 5 vermicelli pasta nests 2 medium carrots, peeled and finely cut 2 small red-orange bell peppers, finely diced 2 medium sausages, finely chopped ½ cup green peas ½ Tsp turmeric 1 Tbsp curry powder 1 Tsp cumin 1 Tsp coriander Salt … Continue reading Vermicelli Pasta Nests With Vegetables

Persian Style Spaghetti

In Iran we call all kinds of pasta, macaroni. Therefore, if I tell I have macaroni for today it means I have Persian style spaghetti Bolognese and macaroni known as spaghetti. Another thing about pasta is that we also cook pasta like rice. It means first simmer spaghetti in boiling water and then steamed. So we treat pasta like rice, it means in the process … Continue reading Persian Style Spaghetti

Stuffed pasta shells with cheese and spinach

This dish is made with conchiglioni pasta shells with combination of ricotta cheese and spinach. Ricotta cheese is a creamy cheese with nice flavour. Ingredients 300 g conchiglioni pasta shells 230 g ricotta cheese 400 g canned chopped tomatoes 1 large onion. Finely chopped 200 g spinach 2 cloves of garlic, crushed 50 g bread crumbs ½ cup milk Olive oil Pinch of Salt- pepper … Continue reading Stuffed pasta shells with cheese and spinach